Phat Daddy's Irish Pub stays true to its role as an American take on an Irish pub. There's a great selection of beer and signature drinks, and all dishes on the menu are created in the comfort kitchen?an apt name, considering the selections. From creamy tomato soup paired with crispy bacon and cheese toast to pulled-pork tacos and corned-beef sandwiches, every dish makes homestyle comfort and taste its top priority. If there's any room left, guests can also indulge in fun desserts, such as the Phat MO FO brownie sundae or a deep-fried Snickers or Three Musketeers bar, complete with powdered sugar, caramel, hot fudge and ice cream.
On Sunday at Cannon's Blackthorn, a fluid collective of flutists, drummers, and fiddlers gather around brick fireplaces and play traditional Irish music through the afternoon. They welcome all musicians into their circle, as well as the occasional Irish dancers, whose footfalls reverberate off the dining room's stone floors and wood walls. Though Sundays provide the liveliest display of Irish pride at Cannon's Blackthorn, the eatery celebrates Irish culture in more subtle ways throughout the week. Dining companions can settle into private enclaves to share a romantic dinner and whisper sweet nutritional facts into one another's ears before noshing on hearty meat stews and pot pies. Additionally, bartenders pour brews until 4 a.m. seven nights a week.
Out on the sunny patio during warmer months, or tucked into a cozy leather booth in the winter, visitors to RJ Daniels American Bar & Grill are sure to find comfort, straight down to the food. During dinner, customers can kick off meals with a classic shrimp cocktail before building a custom burger, or slicing into tender strip steak in a red-wine mushroom sauce. RJ Daniels also serves lunch and weekend brunch, ideal for lazily enjoying crab-cakes benedict or steak and eggs with a hot, fresh-brewed cup of coffee.
At WET Waterfront Dining Lounge, every indoor and outdoor seat in the house has views of the water?the waters of the Woodcleft Canal, to be exact. Most of the eatery's dishes, such as the appetizer of seared, sesame-crusted tuna, hail from the water, too. House specialties, including the lobster mac and cheese or saut?ed jumbo shrimp served over coconut risotto, draw on fresh, locally sourced seafood. The culinary team complements these plates with non-aquatic extras, including steaks and delectable greens. The WET salad, for instance, gathers grape tomatoes, roasted peppers, artichoke hearts, and kalamata olives with crumbles of gorgonzola and ginger or balsamic dressing. Premium liquors await at the bar, where diners can partake of the extensive drink menu while watching one of several TVs. Ever true to its waterfront nature, WET also caters to seafaring guests by supplying them with complimentary boat slips.
Steak and seafood stand out on Minnesota's Restaurant & Caterer's inventive menu. The former includes a 16-ounce Cowboy Ribeye served with Parmesan truffle fries, and the latter includes a linguini and lobster entree with tomato-basil butter sauce. Beyond those options, guests might indulge in a crab cake BLT, a tuna wrap, or a turkey burger with avocado.
Clattering pins don't just echo across the half-century-old lanes of Woodmere Lanes during traditional open-bowl hours, but also during unique late-night events on weekend evenings. On Fridays, infectious tunes pulse from speakers to underscore X-Treme Bowling events that don't just tolerate post-strike break dances, they encourage them. Midnight Marathons on Saturday nights, otherwise, pit players against each other in a pin-crushing race for cash prizes. Tasty snacks and frothy suds from the concession stand are available all week, when players can cheer on their favorite adult or junior league.