For fresh maki, Long Beach's Nagahama Restaurant has got you covered. Low-fat eaters will need to take care, however, since the menu does not feature any skimmed down fare. Round out your meal with a little tipple — Nagahama Restaurant has a terrific drink list, including beer, wine, and more. Let the kids come too! Little ones love the food and atmosphere at Nagahama Restaurant just as much as their parents do.
Planning a special night? Call ahead to reserve a table. Nagahama Restaurant is completely informal — dress as you see fit (and are most comfortable). You can also have Nagahama Restaurant cater your next event.
You can leave your car curbside with nearby street parking.
Keeping an eye on your budget? Nagahama Restaurant is a perfect choice, with most meals costing less than $15. You can pay with Visa, Mastercard, Discover, American Express or any major credit card.
Grab a seat at Yummy Yummy Restaurant if you're hungry for an easy American meal — sandwiches and salads are popular options at this low-key establishment. No need to miss out on Yummy Yummy Restaurant just because you are avoiding fat or gluten. The restaurant has tons of options that can accommodate your dietary needs. Eat out with the little ones at Yummy Yummy Restaurant, and don't waste time scurrying for a sitter.
Call ahead for reservations to ensure your table is waiting for you when you arrive.
It will typically cost you about $30 to enjoy a meal at Yummy Yummy Restaurant. No need to sweat your schedule — the restaurant is open 24 hours a day.
For fresh maki, Long Beach's Nagoya Japanese Restaurant has got you covered. No need to miss out on Nagoya Japanese Restaurant just because you are avoiding fat or gluten. The restaurant has plenty of options that can accommodate your dietary needs.
Give the restaurant a call to reserve your table ahead of time. The restaurant has catering services as well.
Most items on the menu are reasonably priced, so expect to spend around $30 per person at Nagoya Japanese Restaurant. Reviewers rave about the dinner menu at the restaurant, though breakfast and lunch are also served.
The cooks at Shogun Japanese Steakhouse cultivate a menu rich with teriyaki entrees, hibachi-grilled seafood and steak, and dozens of unique sushi rolls, rounding out with pan-Asian dishes such as thai basil beef and general tso's chicken. Amid Japanese wall murals and artifacts, diners settle into seating at tables that feature hibachi grills, where chefs artfully prepare meals on the spot.
The culinary artists at Xaga Sushi furl comestibles from a menu that gives diners glimpses of sashimi sea legs and flirtatious fusion winks. During roll call, guests give shout outs to a Pink Lady roll ($12) and her mix of spicy crab, eel, avocado, and tobiko, all wrapped in a pink soy paper. Caribbean rolls ($12) sparkle with a regal blend of eel, spicy crunch tuna, avocado, and a four-tiered crown of caviar ($12). Those who prefer their aquatic life cooked may scale Xaga's Snow Mountain rolls of tempura shrimp ($11), and others toss black pepper steak cubes ($15) across tables like a game of meat dice in the alley.
Set inside a small, charming brick building, Meridian Kitchen serves Asian and Italian fusion cuisine under the guidance of its chef, Gary Lanza. Lanza was introduced to the kitchen at a young age, when he stood on milk crates to fry calamari at his family's Italian restaurant in Greenvale.
His talents create an eclectic spread of dishes that include elaborate sushi rolls, pastas, and pizzas. Small sushi-bar plates, such as a spicy blackened-tuna taco, can preface peppercorn-encrusted skirt steaks or burgers laden with double-crème brie and sautéed onions.
Inside the 40-seat dining room, conversations bubble beneath circular chandeliers inlaid with faux candles that cast romantic soft light upon tables and food. Tall palms sprout at either end of the sushi bar, where patrons perch on high stools while watching the chefs perform their magic, pulling fish out of hats. For those who can't stay, Meridian to Go next door serves up entrees, paninis, and salads to be eaten elsewhere.