Grapes have played a tremendous role in human history—many members of the Hapsburg dynasty were at least half-grape—and they tended to do their best work at vineyards. Today's Groupon treats you to one of the San Diego region's better graperies with $75 worth of gourmet cuisine and drinks at Callaway Vineyard and Winery's Meritage in Temecula for $35. You'll also get 10% off everything at Callaway's wine store (just print your Groupon twice to use it once in the restaurant and once in the store). You may use one Groupon for every two people at your table, so you, your identical twin, and your identical twin dates can all enjoy a night of wacky mismatches and delicious food.
Since 1979, Schlossadler has been providing unique wines, great value, and outstanding quality. We constantly search for rare wines from family owned wineries around the globe. It’s our goal to become your trusted source for all your wine needs.
Founded in 1993, Witch Creek Winery has racked up a multitude of awards for its handcrafted wines, especially its 12 red varietals. Soak up the sun at the original Carlsbad location near the beach, or take in the picturesque scenery of the mountain-nestled Julian storefront while you sample five to seven wines during a tasting ($5). A courteous staff member will tell you about the grapes you're gobbling, guide you through the flavors, and remind you to floss. Then you'll be free to grab grapey goodness such as the 2006 Reserve Cabernet Franc ($30), which blends hints of cherries and rhubarb, or the 2007 Lodi Zinfandel ($32), which emits soothing aromas of pepper, cinnamon, and eternity. Or, pick up Witch Creek’s 2008 CB Viognier ($20), which wakens senses with peach and floral flavors.
At Wine Steals, a casual wine bar and market the bar’s barrels and shelves are filled with more than 40 international wines. The executive chef, a former US Navy galley cook, arranges artisanal meat and cheese boards and crafts wine-themed international flavor combinations that either spread onto pizzas or curl up into sandwiches. For example, the pinot noir combo mixes Italian flavors of prosciutto, asiago, mozzarella, and white truffle oil.
Servers suggest ideal pairings to novice and experienced oenophiles as they pass drinks and plates across a 14-seat stone bar topped with European-style zinc. Above the bar, a chalkboard framed by wine barrels lists 40 vintages available by the half glass, glass, or bottle. Throughout the space, plush couches and chairs gather around wine barrels with wooden tabletops for more intimate gatherings or heated staring-contest championships. Wine Steals’ casual approach to wine and eclectic food has earned it the title of Best Wine Bar in the San Diego Union-Tribune's 2012 readers' poll.
Like his father, the former governor of the Argentinian state of Mendoza, Alejandro Orfila chose a life of diplomacy. From 1946 until the early 80s, his various public service roles included Argentine Minister Plenipotentiary to the United States and Argentine Ambassador to Japan. But like his grandfather, a winemaker whose 1905-established winery stands to this day, Alejandro harbored a lifelong love of viticulture. In 1994, Alejandro finally pursued that passion by founding Orfila Vineyards & Winery, a 70-acre hillside estate nestled within a 10,000-acre agricultural preserve in the San Pasqual Valley.
These days, winemaker Justin Mund oversees production on the estate, where grapes grow only 15 miles from the Pacific Ocean. Using both the estate's grapes and others from the California coast, Justin crafts wines that have earned more than 1,300 medals in national and international competitions since the winery's founding. Guests can sample said wines in a tasting room overlooking the estate, as well as a second located at the Wynola Farms Marketplace in Julian. Besides tastings, Orfila hosts events ranging from live concerts to the annual Grape Stomp festival, where folks gather to watch traditional wine-making and grapes gather to hold their annual Shirley Jackson-esque lottery.