The restaurant's chef and owner, John Randall, employs more than 30 years of experience to grill up a wide variety of fresh seafood, certified Angus steak, and hearty sandwiches. Rev up digestion engines with one of John's starters, which include such Neptunian delights as fried calamari and smoked salmon pizza ($3.50–$9.50). Hearty entrees, such as prime rib, a swordfish sandwich, and scallop scampi, muscle out hunger ($9.95–$18.95), while a bevy of soups and salads stand on the sidelines, waiting to be tagged in if the bacon cheeseburger sprains its condiments ($4.50–$10.50). At the full bar, 15 different beers and more than 20 wines, several from California, supplement rising salivary floodwaters.
History is full of illustrious matches: Antony and Cleopatra, Woody and Mia Farrow, Romeo and Master P. Today’s Groupon brings you the successor in this historic pairing lineage: wine and grilling. For $30, you’ll get $65 worth of food and drink at Firefly Grill & Wine Bar, an Encinitas eatery where grilled fare and great bottles live happily ever after in a charming fantasyland where everyone is best friends with their stomachs. Follow @Groupon_Says on Twitter.
Boasting Michelin stars and three decades of culinary experience, executive chef Patrick Ponsaty pilots a team that creates upscale seafood and contemporary gourmet fare. Ponsaty’s colleagues include young chefs Gianina Dicicco and Mike Reidy, who graduated from Le Cordon Bleu College of Culinary Arts and the New England Culinary Institute. Dishes with modern, imaginative flavors include squid-ink risotto, veal cheeks with orange-blossom mousse, and hibiscus-pomegranate consommé. Each creation is a work of visual art, too, with colorful spices, marbleized sauces, and carefully stacked ingredients arranged to resemble Rodin’s The Thinker.