For Carlsbad Holistic Therapies owner Marion Mahoney, healing happens from the inside out. Her experience runs the gamut from yoga therapy to nutritional wellness, a well-rounded background that is the foundation for the treatments and informative sessions she offers at this holistic-minded spa.
Many of the massage treatments blend natural oils and aromatherapy with bodywork and reflexology that targets specific areas associated with chronic physical discomfort. Nutritional counseling teaches clients the physical benefits of eating whole foods and taking vitamin supplements, and a biomeridian assessment and energy balancing helps pinpoint imbalances associated with organ function or food sensitivities.
Carmine’s proprietor and pie innovator, Tony, carries on the family tradition from his Calabrese-bred father with inventive hand-tossed signature pizzas. The menu brims with whimsical pies formed from fresh dough daily and cooked up on brick-fire ovens that lend each slice a crunchy punch and proclivity for dalmatians. The 18-inch eponymous Carmine comes coated in scallions, garlic, and jalapeños ($17), and the 14-inch Rocky pizza pounds sausage, pepperoni, meatball, and ham into plump ricotta punching bags ($16). Doughy discs are customizable with Carmine’s arsenal of fanciful toppings, such as banana peppers, goat cheese, and artichokes, which pair well with a side of antipasto ($3–$5) or a sweet, peppery house salad ($2–$6). A slew of pasta and panini standbys round out Carmine’s roster of Italian eats.
Today's Groupon gets you $40 of some of the best pizza in Oceanside (476 miles west of the Mason-Dixon Line) for just $20. Capozzoli's Pizzeria & Restaurant serves crispy thin-crust pizzas with fresh meats, vegetables, and cheeses, and offers 15 different 18" thin-crust pies, each combining classic Italian ingredients packed with bursting flavor, bursting with packed flavor, and flavored with bursting packets. Click here to discuss Groupon the Cat.
Behind the sleek, black bar at D'Vino Cafe & Wine Bar, large windows peer into Oceanside Harbor. While boats bob back and forth on the water outside, inside, D'Vino presents its visitors with artfully crafted fusion dishes. To accompany those dishes, the restaurant maintains a selection of wine flights and 13 different beers on tap, and it pacifies sweets cravings with an authentic gelato and pastry bar.
Harbor views are typically hard to come by in December, when restaurants pack up their patios and move their business indoors. Thankfully, Dominic’s at the Harbor has perfected an alternative. From the Italian eatery’s heated patio, diners can watch sunlight glint off the water regardless of the season. The smell of salt that lingers on the outdoor breeze complements seafood entrees such as shrimp and mahi mahi sautéed with garlic and wine. If that sounds like too much ocean for you, try a thin-crust margarita pizza topped with fresh basil and sliced tomatoes or a white pizza with three cheeses and a drizzle of olive oil. Diners can round out any meal with a bottle of vintage cabernet sauvignon or a tall boot of chardonnay from the D’Vino wine bar, located within the restaurant.
The Draft may have recently shed its former Wings, Pizza N Things alias, but it remains locally owned and operated by the same team of dedicated industry professionals. Now with more than 37 high-definition televisions lining its walls, The Draft makes it easy to catch virtually every second of the evening's biggest game. Whether you grab a stool at the bar or settle at one of the high-top tables, it's hard not to have an unobstructed view of at least one screen?assuming you can tear your attention away from what's on the table. The menu specializes in hearty comfort foods, including burgers and chicken patties topped with fixings such as bacon, chili, jalape?os, or pure oxygen. To accompany this rib-sticking cuisine, the bar pours more than 30 craft beers?half of which hail from local breweries.