The Draft may have recently shed its former Wings, Pizza N Things alias, but it remains locally owned and operated by the same team of dedicated industry professionals. Now with more than 37 high-definition televisions lining its walls, The Draft makes it easy to catch virtually every second of the evening's biggest game. Whether you grab a stool at the bar or settle at one of the high-top tables, it's hard not to have an unobstructed view of at least one screen?assuming you can tear your attention away from what's on the table. The menu specializes in hearty comfort foods, including burgers and chicken patties topped with fixings such as bacon, chili, jalape?os, or pure oxygen. To accompany this rib-sticking cuisine, the bar pours more than 30 craft beers?half of which hail from local breweries.
Harbor views are typically hard to come by in December, when restaurants pack up their patios and move their business indoors. Thankfully, Dominic’s at the Harbor has perfected an alternative. From the Italian eatery’s heated patio, diners can watch sunlight glint off the water regardless of the season. The smell of salt that lingers on the outdoor breeze complements seafood entrees such as shrimp and mahi mahi sautéed with garlic and wine. If that sounds like too much ocean for you, try a thin-crust margarita pizza topped with fresh basil and sliced tomatoes or a white pizza with three cheeses and a drizzle of olive oil. Diners can round out any meal with a bottle of vintage cabernet sauvignon or a tall boot of chardonnay from the D’Vino wine bar, located within the restaurant.
Satisfying meals and handcrafted beer intersect with premium sports viewing at Lamppost Pizza and Backstreet Brewery, founded in 1976 by Angelo Barro and his sons, Dan and Tom. Today, the franchise welcomes patrons to 37 locations in three states, and the philosophy remains the same at all of them. Seven big-screen TVs broadcast football, basketball, and baseball games from around the leagues to entertain patrons sipping small-batch draft beers brewed onsite. Fans munch on traditional sports-viewing snacks, such as jalape?o poppers, potato skins, and buffalo wings. Chefs also prepare heartier entrees including garlic-chicken pasta, Pesto Supreme pizzas covered with artichoke hearts, and The Linebacker, a pizza loaded with pepperoni, salami, ground beef, sausage, and two types of bacon.
Rossi's Pizza and Family Sports Bar’s culinary team depends on the fruits of California. Chefs incorporate local cheese, olives, and bread into their dishes, and stock the bar with more than 15 wines, all of which are bottled in state. The cooks bolster regional ingredients with handmade dough, a special three-cheese blend grated in-house, and from-scratch marinara sauce, ranch dressing, and garlic butter. Beyond that, chefs craft award-winning homemade lasagna from a family recipe, pile BBQ roast beef and oven-roasted chicken onto Italian rolls, and crown specialty pizzas with toppings such as cashews and sliced avocado. They also serve bar classics such as chicken fingers and hamburgers.
Along with Californian wine, 25 draft beers served in frosted mugs can help wash down meals, which unfold in a spacious dining area that surrounds guests with exposed brick, flat-screen TVs, and sports memorabilia. In the private team room, groups can enjoy a slice while reviewing strategies on a whiteboard and watching game footage on a big-screen TV . After feasts, patrons can stick around for games in Rossi’s arcade, which includes more than 17 classics such as pinball, foosball, and air hockey.
Barely a wave's crash from the water, Del Mar Pizza has hosted hungry beach-goers—some sans shirt or shoes—at its tables for more than 20 years. Amid walls lined with long surfboards and artful beach photography, chefs whip up gooey specialty pizzas by the pie or slice, with traditional or New York–style thin crusts. After downing a brew on the outdoor patio, patrons can head inside to two-hand a Boar's Head deli sandwich or clamber up overhead lights to hang ten on wall-mounted surfboards.
Walk roughly five minutes west of the beaches of Capistrano Bight and you’ll find Surfside Pizza. There, charmed by the not-too-distant sound of the waves, chefs spend their days pounding out dough for a hearty assortment of hand-tossed pizzas. Most of it goes toward making the eatery’s 30-inch pie—aptly named “The Big One”—that can be topped with everything from simple cheese to specialty ingredients such as barbecue chicken or homemade meatballs and mushrooms. In addition to pies, the chefs also craft scratch-made favorites including sub sandwiches, calzones, and cinnamon-sugar donuts drizzled with chocolate from Willy Wonka’s infinity pool.