From a modest, tropical-themed roadside hut in Oceanside, JR's Hawaiian Shave Ice carves out delicious examples of the aloha spirit. JR's colorful creations give folks as authentic a taste of Hawaii as they can get without plucking shave ice straight from the palm tree. Flavors range from traditional, such as guava, coconut, and pineapple, to just plain unexpected, including tiger's blood, fuzzy navel, and Cajun red hot. Sweetness levels can be cranked up a couple notches, too, when you order your treat with ice cream, whipped cream, and other extras.
Recently undergoing a host of upgrades?including a move to a new location?Jennie's Cafe has proven a local favorite under the tutelage of owner and self-described lifetime waitress, Jennifer Duffin. Open for breakfast and lunch, diners can take a seat inside under dangling pendant lights at the counter to catch the morning news, or head to the sunny outdoor patio. Beginning at 7 a.m., chefs send out California-style eggs benedict with avocado and bacon, omelets made with fresh-cracked eggs, and chalkboard specials that rotate throughout the week, such as chalk pancakes.
Opened in 1984, Carlsbad Danish Bakery is a full service bakery located in the village of Carlsbad in the north coastal area of San Diego county. The bakery is family owned and operated. We create genuine danish delicacies with no added preservatives, hand crafted and fresh daily.
At Mediterranean Café, chefs inject Californian flair into a dinner menu of hefty meat-based and vegetarian table-toppers inspired by Middle Eastern and southern European entrees. Munching patrons and overly involved life coaches tear mushrooms, plum tomatoes, artichoke hearts, zucchini, and onions from the roasted vegetable medley ($13.50), which is planted atop basmati rice and served with minted cucumber-yogurt sauce. Identical trimmings add pizzazz to the kifta kebab ($16), starring beef kissed with spices, onions, and parsley, and fig spread camouflages the pancetta and fig pizza's ($15) thin crust from competitive eaters in training, cradling roasted chicken breast, pancetta, gorgonzola crumbles, mozzarella, and veggies.
If you were to trace the origin of one of Jamba Juice?s freshly squeezed juices, it wouldn?t take long before you ended up face to face with its most important supplier: Mother Nature. Whole fruits and vegetables from her gardens, groves, and orchards fill Jamba Juice's stores: kale, apples, pineapple, carrots, beets, and other produce. Although it?s serious about filling cups with wholesome, natural ingredients, the company is a little more playful when it comes to the palate.
Their commitment to simplifying healthy eating can be found throughout the Jamba Juice menu, from its Fruit and Veggie smoothies and Artisan Flatbreads?to its Energy Bowls, antioxidant-packed that include a blend of fresh fruit, nonfat Greek yogurt, and an assortment of toppings and fresh fruits like acai berries, mangos, and strawberries.
Of course there are also the classic juices on the juice menu. Purely Carrot, for instance, which is as elemental and straightforward as it sounds. But there?s also the Tropical Greens, which combines apple juice and pineapple with super greens and chia seeds. And there?s Kale Orange Power, loaded with kale, bananas, and orange juice?all of which are packed with a serious helping of vitamins and manganese. Regardless of which flavor you choose, each 12-ounce juice packs in at least 1.5 servings of fruits and veggies, making it a convenient way to restore energy and get nutrition on the go.
In addition to providing healthy options to customers, Jamba Juice sponsors Team Up for a Healthy America. The initiative is focused on improving childhood nutrition and fitness by encouraging fans to join the Team Up community of celebrities, athletes and other leaders committed to helping the nation stay fit?which you can do by visiting the main Jamba Juice website.
With over 500 stores serving the full freshly squeezed juice menu, Jamba Juice is the perfect way to blend in the good.
At Al's Cafe in the Village, diners get their french toast Hawaiian-style and covered in Cap'n Crunch. Simple twists to classic comfort food like this keep diners on their toes as chefs cook up a menu of Hawaiian-inspired and traditional American eats. Breakfast platters come steaming from the kitchen all day, from five types of eggs benedict with ingredients including house-smoked salmon, to 12 different types of omelets. Afternoon meals include Angus burgers crowned with green chilis, traditional Hawaiian loco moco with hamburger patties on rice, or any of the lengthy menu's 13 sandwiches, including one layered with Carolina turkey breast, fresh pineapple spears, and center-cut bacon. The eatery is eminently kid-friendly, but grownups will be pleased with Al’s selection of beer, wine, and champagne served in glass sippy cups.