Founded in 1993, Witch Creek Winery has racked up a multitude of awards for its handcrafted wines, especially its 12 red varietals. Soak up the sun at the original Carlsbad location near the beach, or take in the picturesque scenery of the mountain-nestled Julian storefront while you sample five to seven wines during a tasting ($5). A courteous staff member will tell you about the grapes you're gobbling, guide you through the flavors, and remind you to floss. Then you'll be free to grab grapey goodness such as the 2006 Reserve Cabernet Franc ($30), which blends hints of cherries and rhubarb, or the 2007 Lodi Zinfandel ($32), which emits soothing aromas of pepper, cinnamon, and eternity. Or, pick up Witch Creek’s 2008 CB Viognier ($20), which wakens senses with peach and floral flavors.
The idea for California Fruit Wine was hatched in 2009, when a friend of Alan and Brian Haghighi introduced the twin brothers to small batches of homemade fruit wine. Since those first sips, Alan, Brian, and their older brother, David, have continued to help wine drinkers break free from grape-based conventions, utilizing such fruit as peaches, strawberries, plums, and pumpkins as the foundation for an ever-growing arsenal of flavors. From dry to sweet, the winery fills glasses with unique bouquets, and—like the microbreweries throughout Vista Business Park—buys its ingredients from local sources rather than growing them or stealing them from the refrigerators of napping bears. California Fruit Wine's spacious facility, which is stocked with a stage, bar, and pool table, can also be rented out for parties and private events.
At the helm of his urban winery in the heart of the Cedros Design District, winemaker Adam Carruth handcrafts award-winning wines, including the 2011 San Francisco Chronicle Best in Class Alexander Valley Cabernet, from grapes he fastidiously collects from all over California. His team handles the production of each varietal from crush to finish, aging juices in barrels that line the walls of the industrial-chic tasting room. The final products—which range from a crisp sauvignon blanc to a bordeaux-style Surfing Madonna—slosh into customized stemware for patrons’ enjoyment seven days a week. Also in the tasting room, guests can peruse the exhibited work of local artists, break into crunchy baguettes from Bread & Cie or nibble on cheese.
Like his father, the former governor of the Argentinian state of Mendoza, Alejandro Orfila chose a life of diplomacy. From 1946 until the early 80s, his various public service roles included Argentine Minister Plenipotentiary to the United States and Argentine Ambassador to Japan. But like his grandfather, a winemaker whose 1905-established winery stands to this day, Alejandro harbored a lifelong love of viticulture. In 1994, Alejandro finally pursued that passion by founding Orfila Vineyards & Winery, a 70-acre hillside estate nestled within a 10,000-acre agricultural preserve in the San Pasqual Valley.
These days, winemaker Justin Mund oversees production on the estate, where grapes grow only 15 miles from the Pacific Ocean. Using both the estate's grapes and others from the California coast, Justin crafts wines that have earned more than 1,300 medals in national and international competitions since the winery's founding. Guests can sample said wines in a tasting room overlooking the estate, as well as a second located at the Wynola Farms Marketplace in Julian. Besides tastings, Orfila hosts events ranging from live concerts to the annual Grape Stomp festival, where folks gather to watch traditional wine-making and grapes gather to hold their annual Shirley Jackson-esque lottery.
Linda and Mike McWilliams prefer to leave the rigors of raising grapes to their local vineyards, citing their lack of a chateau. Instead, they set their focus on crafting their vintages on the micro-level, making small batches and infusing them with an Old-World character and unique flavors such as habanero passion fruit. Their wines are named after places and figures from San Diego’s rich history, such as the Guadalupe Valley syrah and the Lake County sauvignon blanc.
Grapes have played a tremendous role in human history—many members of the Hapsburg dynasty were at least half-grape—and they tended to do their best work at vineyards. Today's Groupon treats you to one of the San Diego region's better graperies with $75 worth of gourmet cuisine and drinks at Callaway Vineyard and Winery's Meritage in Temecula for $35. You'll also get 10% off everything at Callaway's wine store (just print your Groupon twice to use it once in the restaurant and once in the store). You may use one Groupon for every two people at your table, so you, your identical twin, and your identical twin dates can all enjoy a night of wacky mismatches and delicious food.
High atop a hill in the Temecula valley, surrounded by clear blue skies and lush rows of Rhone grapes, sits Miramonte Winery, where the winemakers soulfully craft their red wines, off dry rosés, and inspired whites. A big, open veranda wraps around the building to provide an airy venue for wine tastings, and Mojo, the winery dog, curiously greets visitors before going off to lay in the sun.
The deep flavors and aromas in Miramonte's wines come not only from the way the Rhone grapes grow in the valley, but also from the expertise of winemaker Reinhard Schlassa and passion of owner Cane Vanderhoof. A UC Davis alum, Schlassa has made wines with icons of the industry on three continents, and he continues to perfect his craft at Miramonte Winery.