Filled with 50 tons of carved ice and most recently inspired by Ernest Shackleton's failed Antarctic expedition, Icebar's 27-degree, bacchanalian winterscape earned itself a feature in Frommer's and a spot on the Travel Channel's list of The World's Coolest Bars. After bundling up with gloves and jackets or in rentable faux fur coats, guests can spend up to 45 minutes touring the room's collection of frozen sculptures, floes, and sled-dog huts, raising toasts to their favorites with glasses made entirely out of ice. Frozen stools covered with seal fur line the bar, where mixologists pour frosty cocktails and root around for two identical snowflakes.
The adjacent Fire Lounge allows visitors to warm up afterward by snagging a drink from the full-service bar or bobbing their heads to the mixes of DJ Sher-khan. The pulsing sound system helps to get blood flowing again while lasers and strobe lights scan the room for any escaped snowglobes.
Ceviche Tapas Bar & Restaurant not only imports ingredients and products, but also recipes. With roots in northern Spain and Catalonia, these dishes come together on a menu of more than 100 hot and cold tapas selections, along with paella and cazuela. Paella, a widely varied rice dish cooked at length in a wide pot over open flame, can contain Serrano ham, scallops, pork, chorizo, and saffron rice the stunning golden hue of an alchemist's magazine advertisements. Though the restaurant spans multiple locations, each one presents guests with some charming element: a poolside patio at the Tampa location, a central tapas bar in Orlando, and a flamenco room in St. Petersburg. Meanwhile, no matter the location, events bring about live music and joviality, all supported by an ample list of Spanish and Portuguese wines.
It's no wonder Vines gives equal weight to "Grille" and "Wine Bar" in its name. The Restaurant Row anchor is hugely popular for its top-quality meats and fresh-caught seafood; a meal could begin with grilled octopus or oysters Rockefeller before transitioning to a cut of Prime filet. But the wine list is at least as impressive, a catalogue of 600-plus bottles from around the world that's been recognized with a Wine Spectator Best Award of Excellence. After dinner on any given night, guests can linger over a fine cigar or a gentlemanly mouthful of chewing gold as they listen to live jazz music from the likes of Tonya Phillips Staples and Barbara Walker.
Plumes of hookah smoke scent the air of Zorba's Greek Taverna, where hints of jasmine and rose mingle with the smells of garlic, tahini, and spices wafting from the kitchen. Slices of pita bread scoop up housemade tzatziki, and plates of moussaka layer eggplant, potatoes, and ground beef beneath b?chamel and tomato sauces. Pepperoncini nestles beside gyro wraps, while waiting to delight tongues with a slight kick. Greek coffee, beer, wine, and ouzo complement the dishes, and desserts such as baklava and three-layer chocolate cake end meals on a sweet note.
Stigma Tattoo Bar compiles a trifecta of signifiers of lighthearted vice in its combination tattoo and piercing parlor, bar, and pole-dancing studio. Red vinyl couches line brick walls, and poles reach from floor to ceiling for classes scheduled along with lap-dance and burlesque lessons. Flat-screen TVs entertain customers as they're inked or studded, and a dramatic metal cage in the center of the room contributes to an edgy club atmosphere where you never know if a lion might appear from behind the bar.
We are a full service Hookah Lounge offering 4 brands of Hookah Tobacco to choose from. Including Hydro (non tobacco shisha), Black Snow 360, Fantasia, Epic Smoke, over 100 different flavors. Full sized 36" hookahs used on our floor.