Since 1933, servers and entertainers at Blob's Park have led crowds in authentic bouts of stein hoisting and singing over platters of delicious German cuisine. A hefty beer list stocks gatherings with a frothy selection of delicious libations, with familiar, neighborly domestics, such as a Yuengling lager, or exotic German imports, such as the Augustiner Edelstoff. Authentic German entrees sneak up and bear hug taste buds with savory servings of Nurnberger weisswurst and sauerkraut or schweinschnitzel, a dish of breaded pork loin with cranberry and tomato salad. In addition to dishing out sudsy brews and appetizing meals, Blob's Park treats lederhosen-laden guests to musical acts such as the folksy accordion waltzes of Leon Umberger & The Rheinlanders or the energetic shows of The Hubcaps, which celebrate the sounds of roots rock as well as Aerosmith's little-known back catalog of polka hits. The restaurant's dinner tables and dance floors cherish a long history of Teutonic shindigs, having the honor of hosting America's first-ever Oktoberfest as well as being the site of Baron von Steuben's celebratory keg stand after the Revolutionary War. In keeping with the venue's legacy of merriment and delicious fare, families and friends gather at Blob's throughout the year for feastings, celebrations of Sonnenwendfeier, and gregarious Karnivals.
The allure of Bill Bateman's Bistro increases exponentially with a glance at the wide-ranging menu. Locally lauded for its superlative wings, Bill Bateman's Bistro's offers glazed poultry in a variety of sizes and sauces. Combine cuisines with 10 ($8.49) of the Sweet Thai Chili Wings, or firmly uphold winged tradition with 30 original buffalo wings ($22.99). Fifty Wings from Hell ($36.99) will sate the fire-deprived tongues of fearless wing devourers and can be ordered via a Ouija board that until recently was just a game. The shrimp-melt wrap ($10.99), jalapeñoed Heat Wave Burger ($8.99), and grilled-chicken-topped California Salad ($10.99) are but a few of the numerous bites capable of complementing the various cold draft beers. For the full rundown of possible palate pleasers, see the complete menu for each participating location: Parkville, Severna Park, Glen Burnie, and Reisterstown.
The enthusiastic instructors at That's Dancing Ballroom & Dancesport Center guide students of all levels through an eclectic schedule of group and private classes. Fledgling hoofers shimmy to hip-shaking rhythms during the beginner rumba class, and the intro and advanced waltz classes beckon both novice and veteran dancers to glide across the ballroom floors while holding tightly to partners or imaginary friends. Build skills in the intermediate fox trot class or undulate midsections during belly-dancing sessions. Teachers dole out one-on-one instruction during half-hour private lessons, helping dancers to conquer difficult steps or instilling the ability to simultaneously dance the charleston while preparing a five-course meal at home.
Towering above the already-imposing 14-screen multiplex of Hoyts West Nursery Cinemas is a luminescent globe encircled by a giant strip of film. It’s a sign of the theater’s mission to create an all-encompassing movie experience. Stadium seating inside every theater gives even the littlest family members undisturbed views of new releases, and digital sound systems broadcast musical numbers, high-tech explosions, and intercom requests to share your Skittles in crystal clarity. At the snack bar, traditional concessions are supplemented by made-to-order Uno pizzas.
Husband-wife duo Julio and Lily Soto opened Azul 17 to celebrate not only Mexican cuisine, but to also embrace the culture through music, vibrant design, and a selection of more than 100 tequilas made with 100% blue agave. Their chefs all hail from Mexico and bring family recipes to the kitchen—including one chef's grandmother's recipe for black beans. It's “old world style with updated presentation,” says manager Peter Bonohue. Peter has been in the restaurant business since he could legally work, and to him, Azul 17 has an especially fun atmosphere. “I love tequila now,” he confessed.
While chefs simmer their signature mole sauce and servers add fresh lime juice to margaritas, guests recline atop white leather banquettes or modern chairs. Eyes dance with murals and shimmering blue-tile mosaics splashed against white walls. Those whites are illuminated with a multicolored neon glow as DJs spin club, house, and Mexican tunes starting at 10 p.m. on Thursdays, Fridays, and Saturdays. On Thursdays at 8 p.m., guests can spice up their tired hokey-pokey routine with salsa lessons.