Chinese Restaurants in O'Fallon

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The chefs at Lucky Sushi House reach beyond the borders of their eatery's name by serving a menu that not only features sushi, but also Japanese teriyaki dishes and Chinese staples such as orange chicken. Behind the sushi bar, chefs stack morsels of eel nigiri and roll combinations of crab, avocado, and tuna into cozy cocoons of rice. While admiring the decorative fans on the walls or peering into the restaurant's aquarium to check for messages in bottles, patrons can also crunch into squid-tempura rolls, split a plate of pot stickers, and swig Harbin Lager imported from China.

222 Mid Rivers Ctr
Saint Peters,
MO
US

The menu at Lucky China features many familiar dishes, from egg foo young to sweet and sour chicken. The chef's specialties section highlights favorites such as orange beef cooked with mandarin orange peel, golden crispy shrimp, and the Four Seasons—beef, shrimp, chicken, and pork with a vegetable medley. One corner of the menu departs from tradition, however, offering "lite," low-calorie fare that has been steamed instead of fried. The Triple Delight, for example, mixes chicken, beef, and shrimp with white rice and no salt.

7114 Mexico Rd
Saint Peters,
MO
US

Outside, flames blaze within a set of stone cauldrons atop towering tripods. The vessels, known as dings, have been symbols of power in China since ancient times, when dynasties ruled the empire—making them a fitting façade for the Emperor’s Palace. Within the restaurant’s high ceilings, a dining room takes inspiration from the Suzhou Botanical Gardens, with tables sitting among waterfalls, ponds connected by bridges, and an open, four-sided Chinese-style pagoda with red and gold accents and pointed eaves.

Amid the traditional Chinese décor, aromas of sizzling meats and piquant sauces waft from an open kitchen, where chefs perform as they sear, broil, and stir-fry more than 200 dishes in full view of patrons. They craft traditional and American-Chinese dishes such as roasted peking duck and walnut shrimp, American-style charbroiled steak, sushi, and Korean-style kimchi. Contributing to the restaurant's international focus, seafood dishes incorporate such ingredients as New Zealand blue mussels and Alaskan crab legs complete with miniature snowshoes.

17360 Chesterfield Airport Rd
Chesterfield,
MO
US

Chefs put their sizzling woks to work at New St. Louis Wok, churning out Chinese takeout classics such as general tso’s chicken and beef with broccoli. Since 1996, the small eatery has ensured that the local community has mouthwateringly easy access to noodles, crab rangoon, and combination plates served with fried rice and an appetizer. Customers can choose to dine-in, carryout, or have their meal delivered by a bear trained not to steal chow mein.

3226 S Grand Blvd
Saint Louis,
MO
US

Inside Thai Kitchen's sunny dining room, flat-screen TVs hang on yellow walls above diners feasting on noodles topped with peanuts and meats slathered in curry. Servers emerge from the kitchen holding plates of pad thai, spicy red curry, and steamed mussels aloft.

3899 Veterans Memorial Pkwy
Saint Peters,
MO
US

Flanked by celery-colored walls and guarded by flourishing green plants, diners move along a granite-style countertop, plucking seasoned chicken and heaps of lo mein from stainless-steel basins. Traditional Chinese dishes, including vegetable delight and sweet-and-sour chicken, can be ordered a la carte from the menu while a chef sears morsels on a nearby hibachi grill.

100 4 Seasons Shopping Ctr
Chesterfield,
MO
US