Golf Headquarters attracts golfers of all stripes with three courses, including the 18-hole executive Pheasant Run Golf Course, an 18-hole pitch-and-putt course, and an 18-hole miniature-golf course. The par 57 Pheasant Run Golf Course challenges players to send orbs spinning past bunkers and water hazards even after the sun has set, when lights illuminate the zoysia fairways for golfers who haven’t yet acquired an owl familiar to guide them through the night. When winter blows in, players can take to the driving range, where 12 of the 40 hitting stations are covered and heated, and aim balls toward raised target greens. At the clubhouse, a 2,500-square-foot pro shop nestles alongside the Roost, where guests can perch at a horseshoe-shaped oak bar or rest by a gas fireplace on the patio as they drink in views of golfers sprinting across the finish line at the 18th hole.
More casual players can tackle the pitch-and-putt course, where balls must cross distances of 40–100 yards to reach the full-size greens, or hone their short game at the miniature-golf course, dotted with serene ponds, streams, and waterfalls.
As they enter the training circuit at Curves, female guests come face-to-face with the smiles of other women. And just as points on a circle share a common distance from the circle's center, workout participants share the experiences of those nearby by trading stations throughout the 30-minute training session. Thirty seconds is spent on a piece of strength-training equipment built for feminine frames and designed to work two opposing muscle groups with a single movement. Exercisers then move on to a recovery station, where they run, jog, or dance to maintain heart rates and keep platforms in place during momentary losses of gravity.
At DeCarlo's Bar and Grill, chefs take an innovative approach to burger making. Rather than piling toppings on the outside of the burger, they stuff flavorful ingredients—such as pepper jack cheese, bacon, or jalapenos—directly between two quarter-pound patties. These signature burgers ooze juicy fillings and gossip with every bite, and they star on a menu of pub fare also populated by hearty sandwiches, fried appetizers, customized pizzas, and a variety of draft beers and cocktails.
Unlike summer etiquette lessons or math camp, four days of baseball keep kids active and healthy while teaching them social skills and confidence. Whether or not kids go on to become players, they’ll learn the importance of sportsmanship as the friendly instructors make each day fun. Balls-n-Strikes pairs one certified instructor to every six kids. This ensures that the game will not have to go into the 16th inning before your child gets a chance to bat, and also removes the need to make up additional outfield positions such as "assistant to the regional shortstop" and "human foul pole."
At The Falls Golf Club, lush zoysia grass blankets challenging fairways populated by more than 200 mature trees, saved or relocated onto the course, as well as miniature lakes and fairway-splitting creeks. The doglegs and sand traps were designed by Ed Schultz, Terry Houser, and Bob Saur. Poorly aimed balls splash into placid water or tumble over the course’s half-dozen waterfalls, and the slopes of two-tiered greens can send them rolling away from pins. The course’s PGA professionals await players hoping to perfect their form.
Adjacent to the championship course, the 20-acre recreation center invites golfers to warm up at a practice facility with a buffet of practice options such as bermuda-grass tees, artificial mats, and a 6,000-square-foot putting green. Nearby, an 18-hole miniature golf course beckons putting enthusiasts, and the pitching machines in seven batting cages launch baseballs and softballs with precision in the hopes of one day pitching for the Cardinals.
Course at a Glance:
The artists at Wine and Canvas awaken their students’ inner Rembrandts and Van Goghs with classes that pair a featured painting with specialty cocktails and wines. The mobile studio’s monthly calendar includes themed classes in which instructors expound on the nuances of painting Parisian street lamps, Japanese flowers, or Venetian cityscapes. The master painters—many of them local artists—provide step-by-step instructions while students mimic each stroke and periodically dip their brushes into glasses filled with crimson cabernet. Each of the studio’s various drink-friendly venues boasts a specialty libation selected to incite creativity or conversations with fellow painters. When the artistic frenzy concludes, students return home with a finished masterpiece large enough to conceal any wall safe or mirror portal.