Mustache Joe's, named for the man?and the mustache?who founded the restaurant, is a casual and comfortable spot for a business lunch or special evening meal. From the menu, chefs plate familiar classics, starting off with colorful and fresh caprese salads before transitioning to larger, heartier plates of their signature seafood linguine, tossed with shrimp, scallops, and lobster meat. During lunch, guests can head up to the counter for a quick, easy meal of pasta, panini, or a small personal pizza.
You can almost hear the soulful gospel songs and echoes of a bygone preacher's sermon when you walk into Knox Fine Dining, housed in a renovated historical church. Sunlight streams in through colourful stain-glass windows, bathing the handsome original hardwood flooring in light. Diners lean across the table on wooden pews, clinking glasses of international wine and marveling at the vibrant paintings that adorn the walls. Making use of the acoustics, the elegant cavern plays host to live jazz every Saturday as well as occasional organ performances from owner and host Paul Mayer's wife.
While Paul tends to guests in the dining room, chef Gabriel Asselin captains the bustling kitchen. Pulling from his classical French training, he designs a seasonal menu of imaginative gourmet dishes that have been lauded by reporters from CTV News. The chef favours locally sourced ingredients and rare meats, such as wild boar, kangaroo, and unicorn. His ever-changing repertoire of dishes has included half-quail confit, grilled-bison strip loin, and the calamari that earned the attention of the Cornwall Free News who called the dish "tender and flavourful.”
The chefs at Milano Pizzeria have been perfecting the art of the pizza for more than 40 years. On any given day, they may cook any of the 20+ specialty pies on the menu or custom blend toppings for original orders. Milano’s classic pizzas include the greek pizza with feta and hot peppers, the meat lover’s pizza with salami and italian sausage, and the Hawaiian Plus with handfuls of olives and crispy bacon. Though Milano is known for its pizzas, its expansive menu brims with other entree specialties from all over the world; hearty lasagna, veal parmesan, and meatball subs further root the eatery in Italian culinary traditions, and burgers, poutine, and chicken shawarma round out the eclectic menu.
After a few years in the Mediterranean, chef Nick Shallal had gleaned some of the best ways to cook traditional Italian dishes such as frutti di mare and wood-fired pizza. Since his time abroad, he has developed and expanded his business to accommodate clients clamouring for what are now considered some of his specialties: mediterranean seafood platters and pizzas loaded with surprising ingredients such as mangos, lamb, scallops, or Alaskan king crab. To add a sweet accompaniment to each savoury meal, the restaurant offers a full wine list and classic Italian desserts such as tiramisu, biscotti, and chocolate-dipped soccer stars' autographs.
Prime 360 gives guests a classic North American steakhouse experience. To that end, chefs grill cuts of steak to a tender finish,which range from the 8-ounce filet mignon that befits a smaller appetite, to the 20-ounce rib steak that is sure to fill your entire stomach as well as your backup. Peppercorn sauce, bleu cheese, and b?arnaise sauce flavor meats, which are aged up to 35 days before cooking. Steaks can also be found on Prime 360?s breakfast menu, alongside eggs and seasoned home fries.
Ruhul Amin Chowdhury presides over The New Nupur’s elegant dining room and kitchen, tapping into more than 20 years of business experience and a passion for Indian cuisine. His family members help wait tables and spice up authentic dishes such as chicken tikka, lamb curry, and vegetable biryani. White linen tablecloths, traditional wall hangings, and soft music help transport diners to New Delhi without the hassle of getting jet lag or selecting a sturdy enough migrating bird.