Peachy Seiden, a registered dietitian with 15 years of culinary experience, has penned two books of healthy recipes designed for cooking around a busy schedule. Inside a house painted peach, she teaches groups to prepare nutritious dishes with diverse international influences, including baked penne with health-smart Bolognese and moo shu chicken with flour tortillas for wrapping or tossing like frisbees. She also ladles out health advice and leads weight-loss programs with nutritional assessments and weekly weigh-ins to track progress.
Located within Findlay Market since 2010, Panda Chefs serves up an eclectic collection of ethnic foods like sushi sliders and Indian favorites such as shrimp curry all washed down with wheat grass or other healthy drinks. You can enjoy these treats from the east while you take in the sights and sounds of the Market's other vendors and artists. The eatery also offers a handful of classic American desserts such as root beer floats and banana splits. The dining room is open for lunch service Tuesday through Sunday from 11 a.m. to 3:30 p.m with table service or carry out and seating for up to twenty four guests.
Mixologist Molly Wellman and chef Dan Wells combine their expertise at Japp's Cocktails and Candy Classes, where they teach groups to concoct their own cocktails and candies. In classes that are half hands-on learning and half demonstration, students twist handmade candy canes or make sheets of nutty peanut brittle. Glasses brim with virgin cocktails mixed with ingredients such as plum cider or root beer bitters; for an additional fee, a bartender will splash in shots of liquor. After classes have ended, students leave with their own printouts of the day's recipes.
Established in 1994 as a professional African dance company, Bi-Okoto Cultural Centre helps spread awareness and appreciation of African heritage—and other cultures—through a variety of classes and programs. Classes include lessons in martial arts, Zumba fitness and Salsa dancing, and practice in West African drumming and dance. Along with the nonprofit centre's classes and outreach programs, Bi-Okoto continues to support its traditional dance company, which performs and tours throughout the United States and around the world.
A cake-decorating teacher has transformed a former party cake store into Cincinnati Cake and Candy Supplies, which sells an extensive inventory of cake and cupcake supplies to both local and international clients. Besides building its stock of bakeware and decorations, the store also hosts classes on candy making and special courses for children or pie-fearing birds.
The kitchen can seem bewildering to a child peering up at the many colanders, peelers, and skillets on the shelves, but a lesson from the trained cooks at Young Chefs Academy of Gahanna quickly demystifies kitchen utensils and cooking techniques. Weekly classes introduce kids to culinary concepts that vary each month, and full-day camps explore the culinary traditions of different countries and time periods. Weekend events highlight exotic dishes or take children on cartoon-themed picnics. In addition to kid-friendly offerings, the academy hosts team-building exercises for adults and businesses, pitting friends and coworkers against one another in Iron Chef competitions with all food, recipes, and English overdubs provided.