When you stay at The Westin Columbus in Columbus, you'll be in the business district and minutes from Ohio Theater and COSI. This 4-star hotel is within close proximity of Ohio Statehouse and Palace Theatre.
Make yourself at home in one of the 188 guestrooms featuring minibars and LCD televisions. Your room comes with a pillowtop bed. High-definition televisions with cable programming provide entertainment, while wireless Internet access (surcharge) keeps you connected. Bathrooms have designer toiletries and hair dryers.
Rec, Spa, Premium Amenities
Take advantage of recreation opportunities such as a fitness facility, or other amenities including wireless Internet access (surcharge) and a concierge desk.
Enjoy a meal at a restaurant, or stay in and take advantage of the hotel's 24-hour room service. At the end of the day, relax with your favorite drink at a bar/lounge.
Business, Other Amenities
Featured amenities include a business center, business services, and express check-in. Event facilities at this hotel consist of conference/meeting rooms, small meeting rooms, and a ballroom. Parking (subject to charges) is available onsite.
Sunlight pours in through the glass-enclosed patio at Olesia's Place, splashing across the dark wood tables and brown leather chairs before trickling into the bar area tucked farther inside. Stationed next to the fireplace against a stone wall, a statue of an armor-clad knight guards the threshold between the bar and patio, protecting the plates of Ukrainian-American cuisine as servers carry them to tables. Included among that cuisine, a variety of Ukrainian specialties makes up the lunch and dinner menus, including stuffed cabbage packed with beef, rice, and onions and pierogi stuffed with slow-braised short ribs. In another nod to the homeland, an extensive selection of drinks featuring martinis and other cocktails harks back to the Black Sea's tides of licorice liqueur.
Cydney Rabe has always loved the boost in strength and flexibility that Pilates afforded her, but it was a car accident that made her realize the important mind-body connection it also fosters. This realization came when she managed to completely heal her resulting shoulder injury through Pilates. At Core a Movement Studio, she follows the teachings of Joseph Pilates while harnessing the latest workout equipment—including Pilates Reformers, springboards, and Exo-chairs—to amplify each core-sculpting workout by pumping up resistance. And she keeps her Pilates and Corealign classes between 3 and 10 students to ensure that everyone receives personal attention as they strive to improve their posture and carve out fitter frames.
Originally opened as the Top Hat Drive-In in 1953, Sonic has grown into a burger-franchise mecca that today operates out of 3,500 locations across the country, making it the nation’s largest chain of drive-in restaurants. Sonic specializes in made-to-order American classics—including burgers, hot dogs, milk shakes, and marshmallow Ford Thunderbolts—which customers order and receive without ever having to leave their cars. Unique menu items include toaster sandwiches stacked on thick slices of texas toast, as well as the brand’s signature tots and fresh limeades.
Sonic’s numerous awards include a 2011 Zagat survey ranking it among the top five fast-food restaurants in three categories: Best Value Menu, Best Milk Shake, and Best Drive-Thru. The benevolent eatery has also donated more than $2 million to public schools throughout the country through their program Limeades for Learning, which helps to fund educational projects and retirement plans for classroom guinea pigs.
The chefs at Tres Potrillos are perfectly in tune with the dozens of Mexican dishes that have been enjoyed for generations. They pile pork, shrimp, and chorizo into big and extrabig burritos, top enchiladas with fresh green tomatillo sauce, and craft specialty tacos with wheat tortillas and avocado-cilantro sauce made in-house. If you're in the mood for steak, they've got it cooked with Jalisco-style sauce, grilled up with chicken, or buried in shrimp and melted cheese. To wash down feasts and to help you break the ice with all those balloon animals that show up for Kids Night Thursdays, the bartenders hand out daiquiris, sangria, margaritas, and Coronas.
At Tlaquepaque, the only thing more vibrant than dishes adorned with multicolored bell peppers and miniature mountains of salsa is the lively decor. While diners settle themselves at booths emblazoned with celestial paintings or upon chairs decorated with carvings of peacocks, the kitchen staff envelopes meat or seafood in chimichangas, braises carnitas, and prepares other Mexican classics. On the outdoor patio, the wait staff ferries shrimp quesadillas and chalupas to tables against the backdrop of a three-tiered fountain that lights up by night, illuminating a trio of stone frogs and the Marshalls, an unconventional-yet-loveable family of pennies.