When Basil Restaurant opened in 2009, the Columbus Dispatch reported on owner Rhome Ruanphae's inspiration: his mother?s string of successful Thai restaurants?beginning with Thai Village in Chicago?s Wicker Park neighborhood?that she ran with her husband while he was growing up. Rhome borrowed his mother?s culinary mastery for Basil, which teleports taste buds to Thailand with a menu of authentic Southeast Asian cuisine. Chefs gather rice or egg noodles to lay the foundation for many entrees, such as specialty kee mow, a soft or crispy maelstrom of rice noodles with thai basil, tomatoes, and bell peppers. The menu also features a rainbow of curries, soups, salads, and appetizers to keep ravenous diners from eating their napkins.
The seasoned confines of a former antique shop welcome diners to Basil Restaurant, decked out with bare brick and a retro advertisement for ice painted on the back wall. As a glittering chandelier casts light on colorful curries, wine-dark panels of varnished wood gaze at diners from the wall, and exposed lengths of ductwork add a neoindustrial aesthetic without the overkill of steam-powered dessert trays or austere Orwellian maitre d's.
The fresh menu at Lemongrass boasts a bounty of tasty Thai fare to satisfy you or your great-aunt's Bangkok-bereft mouth. Start with an order of crisp fried vegetarian gyoza ($5.25) or tender beef satay ($6.25) before moving on to the main course. The extensive selection of authentic fried rice ($9.75–$12.95), noodle dishes ($9.75–$16.50), and a rainbow of curries ($11.50–$13.95) will please picky palates, while seasonal specialties such as the mango fried rice with shrimp ($12.95) will satisfy die-hard sea-eaters. Shrimp-bellied pals can happify their herbivore companions with Lemongrass's many vegetarian selections, such as the tofu jade noodles ($11.50) or the tofu green noodle curry ($11.50). Cool over-heated dinner debates over the proper pronunciation of Goethe with a frosty scoop of coconut ice cream ($3.95) or sweet sticky rice with mango ($5.95).
The chefs at Blue Elephant Restaurant craft Thai curries, Japanese sushi, and Italian pasta dishes, tying them all together with the common thread of fresh ingredients and careful preparation. They specially order ingredients that are not available locally to ensure that each dish contains the freshest possible items. Basil leaves flavor the Thai-style basil chicken, and cashews add salt and crunch to mango chicken. Within sushi rolls, thinly sliced fish such as tuna and salmon complement the silky texture of cream cheese and avocado.
Prior to establishing the restaurant, the owners committed themselves to observing environmentally responsible building practices. As a result, the entire building is constructed from sustainable and recyclable materials. Energy-efficient light bulbs illuminate the dining room, and a geo-thermal heating and cooling system regulates the temperature. On stormy days, an onsite pond directs raindrops into the soil, preventing them from falling into a gutter or discarded chip bag.
Family-owned-and-operated, Darla’s Thai-Pan caters to cuisine connoisseurs with an extensive menu of authentic Thai fare prepared with fresh ingredients and time-honored Southeast Asian recipes. Commence chew-infused conversations about historically significant food films, such as Duck Soup and Good Burger, between bites of a savory premeal spring roll ($2). The pork pad see eew, a heaping of stir-fried rice noodles, broccoli, and scrambled eggs mingled with succulent swine, will treat tongues to a taste of traditional Thai ($9.99). Alternatively, the chicken pad kra tiem, a culinary amalgamation of poultry, crushed garlic, and ground white pepper swathed in a special sauce, will please palates in the mood for more exotic eats ($9.99). Most dishes, including the ones listed above, can be customized with a wide array of meaty accoutrements, including chicken, beef, or shrimp.
In addition to a sensory-stimulating spread of Asian and American buffet fare, Royal Buffet & Grill offers a full menu of Chinese classics. At the hibachi grill, an accommodating chef slices and dices dishes to your liking, whether square, saucer, or obtuse-isosceles shaped. Adults pay $6.95 for the lunch buffet, $10.95 for dinner, and $5.50 to $7.99 for standalone entrees. Children under 3 eat for free and wicked witches trapped under houses can eat leftovers if they behave.
RiverScape MetroPark is one of 25 outstanding facilities operated by your Five Rivers MetroParks system. Founded in 1963 to serve the greater Dayton area, MetroParks protects over 15,000 acres of open space and provides year-round recreation, education and conservation opportunities. Today, Five Rivers oversees biking and hiking trails, campgrounds, and scenic locales for things like ice skating and cross-country skiing.