Racks of obsidian and golden bottles line the monolithic wine wall of Camelot Cellars's rustic boutique, bringing together varietals crafted by the winery and selections from around the world. Beneath chandeliers and brick facades, guests clink glasses of aromatic vintages and play favorite xylophone songs on themed tasting flights served atop the smooth contours of the locally hewn wooded bar. Small plates of cheeses, meats, and bread also gather nearby, cleansing palates and bringing out the wine’s subtler tones. Nearby, the convivial sound of good cheer emanated from the Tuscan Table and the private Tuscan Room, which house large groups and may be rented out for gatherings.
Not satisfied to fill their casks with only their own brews, the winery also aids clients in handcrafting their own artisan wines. With the help of a resident expert, prospective vintners assemble their preferred style of wine, leaving it in the capable hands of the winery for 6–12 weeks. Each bottle is then identified with a custom label, making perfect keepsakes for weddings, parties, or obedience-school graduations.
A 150-foot wind turbine heralds the entryway of Great Lakes Science Center. Combined with a 300-foot solar canopy, the turbine supplies 6% of the museum's power but also serves another purpose: to drive home the science center's commitment to research, education, and scientific discovery. Inside the Alternative Energy exhibit, visitors can touch their fingertips to a kiosk that displays real-time and historical data on energy consumption. Or, at the Steamship William G. Mather, visitors can explore a four-story engine room that once propelled the 618-foot flagship. After exploring the lunar lander models and flight simulators of the NASA Glenn Visitor Center, visitors can track moon dust to the Omnimax Theater and absorb scientific knowledge through 11,600 watts of digital sound.
In addition to presenting exhibits to more than 300,000 visitors annually, the science center leads the charge on science education. Onsite scientists organize space and curriculum for freshmen in the Cleveland metropolitan school district's inaugural STEM high school. The school teaches in a project-based learning environment where students are encouraged to delve into science, technology, engineering, and mathematics.
The nearly 50 brewery buildings that make up Cincinnati's Brewery District range from Romanesque works of art to impressive brick industrial spaces. Many have stood on the same spots since long before Prohibition, outlasting neighboring structures that fell to the wrecking ball. If those buildings had faces, they'd use them to thank the Brewery District's redevelopment group. The band of residents, business owners, and developers helps protect and promote the rich history of this former German cultural hub and epicenter of the Cincinnati brewing industry.
As part of a long-term plan to redevelop the area, the organization welcomes visitors into diverse events such as seasonal beer festivals and a pop-up beer garden at the Findlay Market. But the most popular gatherings are the brewery tours that stop at pre-Prohibition breweries and explore the historic, secret barrel-transportation tunnels that run 40 feet below street level and directly into local refrigerators.
As the official Wolverines hoops haven for more than 40 years, Crisler Arena holds more than 13,000 rollicking gold-and-blue brethren for each of the storied program's hard-fought home games. Behind playmaking sophomore guard Darius Morris and freshman phenom Tim Hardaway Jr., the Wolverines are ready to challenge conference opponents with a fury of fast breaks, dunks, dribbles, and dirty dishes. Michigan's Big Ten matchup against the Badgers from Madison also marks Fan Appreciation Night, during which ardent hoops hounds are rewarded for their unconditional basketball jones with special prizes and performances by the Michigan dance team. Cheer on Coach Beilein's crew of collegiate ballers as they polish glass backboards and refinish hardwood floors in a valiant attempt to intimidate their haplessly smaller, red-clad weasel prey.
The family of vintners at The Grape and Granary have concocted vinos for years, and their ancillary enthusiasms for beer brewing and other DIY drinks have led to some one-of-a-kind grape distillates. The Grape and Granary’s specialty Jalapeno Pepper wine ($12.95) saunters across the palate's runway and leaves behind sweet and spicy smoke trails. This particular semi-dry white—sold only in Ohio by buckeye-flavored salesmen—pairs well with piquant cuisines and tabasco-flavored frozen yogurt. A jalapeño pepper luxuriates in every bottle. The Grape and Granary also culls dry wines from grapes born, raised, and mostly educated in California’s Central Valley such as the dry red 2009 Renaissance Wine Cellars merlot ($12.99), which boasts a light body with dry, fruity tones in hot pursuit.
One fateful day 24 years ago, a group of doomed souls got lost amid the shadows of 22 acres of wooded land and were never found. Each year following that, more and more people met the same fate. Dayton Scream Park dares guests to gather their courage and walk?or run?down the haunted trail where these souls were last seen, confronting characters from horror movies and being chased by four-wheelers that were deprived of their afternoon nap. During the 30-minute adrenaline-filled adventure, participants encounter more than 30 scenes and more than 40 live monsters that will soon join their nightmares.
For wee ones and those who would rather smile than scream, Dayton Scream Park also hosts Hillbilly Hayrides that set out in the crisp autumn air, while the sun is still duct taped to the sky. In addition to free parking, the amenities include onsite concessions for fortifying the strength of those who have fainted.