Restaurants in Oildale

$10 for Two Vouchers for American Diner Food at Pappy's Coffee Shop ($20 Value)

Pappy's Coffee Shop

Bakersfield

$10 $5

(29)

Large breakfast burritos sate morning appetites, plus chicken-fried steak & burgers in a homestyle diner decorated with American memorabilia

$10 for Two $10 Vouchers for Sandwiches and Sides at Heidi's Brooklyn Deli

Heidi's Brooklyn Deli

Bakersfield

$10 $5

(136)

This popular deli chain serves dozens of types of sandwiches, baked subs, and soups served in bread bowls

$20 for Two Groupons, Each Good for $20 Worth of Mexican Cuisine at Mauricio's Grill and Cantina ($40 Total Value)

Mauricio's Grill and Cantina

Multiple Locations

$20 $10

(51)

Grilled chicken or vegetarian burritos, pork chili verde, and sautéed chipotle shrimp served inside brightly colored bar and grill

Four Groupons, Each Good for $5 Worth of Lunch or $12 for $20 Worth of Dinner at Jerry's Pizza

Jerry's Pizza

Jerry's Pizza

$5 $3

Freshly made pizzas topped with jalapeños, canadian bacon, or veggies; juicy burgers and sandwiches; cheesy calzones stuffed with chicken

$15 for $30 Worth of Southern-Style Steak-House Cuisine for Two or More at Logan's Roadhouse

Logan's Roadhouse - Bakersfield

Riviera/Westchester

$30 $15

Mesquite wood-grilled steaks, baby back ribs, grilled-chicken, and specialty salads are complemented by selection of beer and cocktails

$7.50 for $15 Worth of Breakfast or Lunch at Cope's Knotty Pine Cafe

Cope's Knotty Pine Cafe

Bakersfield

$15 $7.50

(143)

Generous portions of pancakes, eggs, sandwiches, and steaks; antiques and knickknacks adorn rustic wooden walls

Steak and New American Food at The Bistro (50% Off). Two Options Available.

The Bistro

Bakersfield

$50 $25

Seated in the casual bar or more upscale dining room, guests enjoy American bistro classics, including seafood and steak

Select Local Merchants

Originally created by two brothers from New Jersey back in 1972, Port of Subs has come a long way from the little sub shop in Nevada it once was. Scooped up by an entrepreneur, the modest shop was purchased by John Larsen, who made the paradigm-shifting discovery that folks like fresh, quality sandwiches that are quick and easy. At each of the 140 locations, visitors can find classic cold deli sandwiches, hot, pressed panini, and healthy wraps. While Port of Subs sandwiches are available at these myriad franchised locations across the West, the eatery's commitment to quality at each shop remains the same, unlike anything in French politics before 1950.

7950 White Ln
Bakersfield,
CA
US

Family owned and operated since 1971, Caesar's Italian Delicatessen boasts a menu of classic sandwiches and sides and is famous for its pickled tongue, available by the pound ($11.49/lb) or in a handheld version ($5.95) bookended by bread and topped with lettuce and mild peppers. Enjoy namesake nourishment with the Caesar's Special ($5.75), pairing two kinds of salami with ham, mortadella, pepper cheese, lettuce, mild peppers, and sauce until it is fit for a ruler or any eater with a century-bridging hairstyle. For the strong-armed, the Deep-Pit Beef ($5.95) carries beef crowned with barbecue sauce or salsa, while the veggie sandwich ($5.50) combines avocado, tomato, lettuce, peppers, mayo, mustard, and provolone into a palate-pleasing product. Sides of marinated navy beans ($2.09/lb), a baked potato ($2.59/lb), and orzo pasta salad ($4.99/lb) play nice with main dishes despite secret ambitions of stardom. Feed a party of five or another television cast with a party platter ($15 for five servings) encompassing a tour of four meats and four cheeses with pit stops for olives, pickles, peppers, and bread.

9500 Brimhall Rd
Bakersfield,
CA
US

Though the Waldo family?proprietors of The Grill Hut?specializes in all things barbecue, chicken and tri-trip remain their two points of pride. Before they?re tossed in the smoker, both meats are marinated and seasoned with a secret recipe known only by the Waldos and a spy stuck behind the family?s refrigerator. Next, the meats are piled onto platters and sandwiches such as the Carnivore, a chicken and tri-tip double-header served on Pyrenees sourdough bread grilled with garlic butter. During breakfast, tri-tip even works its way into three-egg omelets alongside cheese, beans, and salsa.

Besides these main meats, the Waldo clan crafts barbecued favorites such as hot-links sandwiches and baby back ribs served atop housemade angel hair pasta. From beans to corn on the cob, The Grill Hut?s seven sides are likewise housemade.

4120 Ming Ave
Bakersfield,
CA
US

Since 1999, when Pete A. Cisneros Sr. opened Pappy's Coffee Shop, the rustic, homestyle eatery has attracted locals with generous portions of classic American diner food. From 5 a.m. to 2 p.m. every day, chefs sizzle eggs alongside chicken-fried steak, jumbo cuts of ham, or fried bologna, and pile plates with seven-grain pancakes and waffles. Their 8-ounce burgers can arrive with Freedom fries or fried okra, and charming, 1-quart mason jars of cold soft drinks. The walls boast American and oil-rig-inspired memorabilia, creating an ambiance more down-home and eclectic than the vintage furniture-juggling contest at the state fair.

10595 Rosedale Hwy
Bakersfield,
CA
US

Locals linger at the counters of Cope’s Knotty Pine Cafe, chatting over steaming cups of coffee. Antiques and knickknacks speckle the wheat-hued wooden walls above booths and tables. Behind the counter, servers bustle, warmed by a griddle, and balance plates of omelets, burgers, and fried seafood. The dishes are all forged from recipes that might have been passed down through generations or discovered in extremely rough drafts of the Constitution.

1530 Norris Rd
Bakersfield,
CA
US

Located right next to the warehouse where his family has built their aircrafts for years, John Harmon?s Rocket Shop Cafe is a casual, diner-style space where guests can socialize over classic American eats. When Harmon designed the cafe, he decided to stick what he knew best?racecars and airplanes?and scattered the walls with official racing gear and TVs to broadcast the biggest events of the day.

From breakfast onward, staff carry out plates of savory chicken fried steak, biscuits and gravy, and customizable Angus burgers, which can be washed down with drinks from a full bar. During the dinner hour, chefs turn their attention to more upscale versions of homestyle dishes, such as teriyaki-glazed salmon, barbecue-slathered meatloaf, and smoky St. Louis?style ribs. They pair these meals with classic Southern desserts such as bananas foster and blackberry cobbler.

Bakersfield Municipal Airport, 2000 S Union Ave
Bakersfield,
CA
US