Cafe Bambini combines stimulating play centers for children with a relaxing café for caretakers. Children frolic with no time limit in any of five areas designed to foster group play and creativity. Centers devoted to science and discovery, dramatic play, and areas with building materials and blocks all invite children to explore the backcountry of their imaginations. The Active Corner inspires climbing and extreme high-fiving, and the Dress Up & Princess Corner encourages make-believe with a variety of costumes.
Caffe Martier's menu yokes together gourmet salads, sandwiches, and Mediterranean fare served in a café with the élan of European-bistro sophistication. Salmon, cream cheese, and sun-dried tomatoes adorn the cod salmon pizza starter's whole-wheat flat bread base before being drizzled with pesto, and the greek bruschetta's feta, kalamata olives, and diced tomatoes play Twister atop foccacio bread. Graze the greenery of the roasted pepper-topped arugula-endive salad or opt for a spinach salad with figs and feta, sprinkled with toasted pecans and roasted peppers before being doused in a spicy lime dressing. Chefs assemble sandwiches and wraps using only kosher meats, and each arrives with an edible sidekick of organic mesclun and chickpea salad.
The hearty Italian dishes and seafood of Cafe Volare earned praise from the Miami Herald this year for its “wonderful” desserts and dishes such as the “light and elegant” spinach and Parmesan ravioli. Chef Manolo Guerra often prepares whatever dishes customers request, and customizes dishes such as raviole penne and grilled salmon. Desserts range from succulent apple tart to a tiramisu made with Colombian coffee, amaretto, and Sambuca.
Origami Food replenishes pantries with fresh groceries, produce, and organic specialty items. Customers can raid the shelves for wholesome oils and seeds, or stock up on spices, herbs, and dressings to add flavor to everyday foods or an astronaut friend’s idea of dinner. Customers can also browse a selection of potables, from organic green teas and coffees to fruity drinks.
Just beyond the neon blue lights of Yo Mix Frozen Yogurt's tiled counter, guests can fill up empty cups at a bank of yogurt dispensers set inside a marble wall. After filling up with any of the shop's rotating menu of more than 100 flavors of frozen yogurt—such as chocolate milkshake and dragon passion tart—guests can decorate and enhance their creations at the covered toppings counter, which features fruits, nuts, and candies. While nibbling on their self-made snack at one of the contemporary tables or bar seats, patrons can log into the free Wi-Fi and search the web to see if scientists finally found the cure for brain freeze.
Varanda’s menu deposits delicious Brazilian cuisine in hungry stomachs, ensuring they're happily filled with ingredients from South America. Guests such as Lady Gaga and Ricky Martin have dined at Varanda’s, and the eatery can also satisfy inner celebrities with starters such as asinha de frango (chicken wings, $7.95) or pastel de queijo, a popular cheese-filled pastry ($1.95). Meat eaters can enjoy the muqueca de peixe—a fish fillet simmered in coconut sauce and spices and served with beans and rice ($13.95)—plunge their teeth into a picanha steak ($13.95), or sample linguica, a Brazilian-style sausage served with beans, rice, and a side ($12.95).