In 1980, Harry and Darlene Kelton moved their houseboat to the Pelican Harbor Marina and discovered an injured brown pelican. Without the aid of animal-care experience, they removed a fishhook from his mouth and rehabilitated him. This led them to form the Pelican Harbor Seabird Station in their shed. With the help of volunteers and trained staff, the seabird station rescues, treats, and rehabilitates sick and injured wildlife, and promotes their preservation with educational programs and research efforts. The center specializes in brown pelicans, most of which are entangled in fishing tackle, but will treat any animal brought in for care. In 2007, they treated 87 bird species and 39 mammals, nonmigratory birds, reptiles, and amphibians.
The consortium of professional instructors at Fred Astaire Dance Studios, which was cofounded by the legendary toe tapper himself, shepherds students of all ages and skill levels through lessons that span the style spectrum. Low-pressure private sessions allow enthusiastic teachers to fine-tune individual students' techniques and form, using their expert eyes and mechanical dancing shoes preprogrammed to do the cha-cha. Patrons can learn how to cavort through classic waltz and fox-trot romps or swivel through the modern steps of salsa, swing, or samba.
More than a Halloween party, the Reel Horror Ball IV’s Night of the Living Dead bills itself as a cinematic production replete with movie-worthy decor, roving zombies, and a dance-crew performance. LMNT’s gallery space hosts the multiple-room event, where costumed partygoers take to a dance floor electrified by 15 DJs, including DJ Irie and Lazerdisk Party Sex. Between songs, guests can refuel at the full bar, pick up snacks from food vendors, or suck the souls of their enemies to keep up their energy throughout the night. Electric Beach MP: As a massive winter gathering of the world's brightest EDM luminaries, the Winter Music Conference warms up its already-balmy South Beach surroundings with slick synths and thumping beats issuing forth from its global cadre of DJs and performers. Not content with simply holding court in light-strewn clubs, the dance masters also hit the sand and surf during Electric Beach, an all-day rave-up held at Nikki Beach, a surfside night spot renowned for its posh perch along the whispering Atlantic. There, revelers move seamlessly from sand to dance floor as more than 20 acts, including Harry Choo Choo Romero, Starkillers, and Miss Nine, keep beats dropping and records spinning from noon until 5 a.m.
The organizers of Out-Fit Challenge, the first national LGBT mud run obstacle course, aim to spark new friendships between its runners by creating challenges that require not only personal perseverance, but the occasional helping hand. Obstacles such as barbed wire crawls or mud pits force racers to get dirty, and tandem climbing walls make runners rely on each other to progress.
After making it to the finish line, participants mingle with newfound friends or long-lost parents at the after-party. After showering, racers can change into their event t-shirt and don their finisher’s award with pride. Each participant can pick up their complementary beer from one of the bars, before mingling, dancing to live music, or chowing down on the food vendors’ grub.
Voted "Best Bar" in 2011 by the New Times, Whiskey Tango All American Bar & Grill whets appetites with an eclectic menu of dishes inspired by America's culinary topography. Chef Elliott’s spaghetti sandwich gives dizzy forks a whirling respite with its buttery loaf of toasted garlic bread stuffed with juicy chicken, mozzarella, tomato sauce, and cascading ringlets of spaghetti ($8.95). Pursed lips can slurp spoonfuls of Georgia sweet vidalia onion soup, crowded with caramelized slivers of vidalia petals and capped with melted cheddar cheese ($5.95) before bare teeth shred tender morsels off a main course of St. Louis–style ribs ($13.95 for a half rack; $16.95 for a full rack). Like eating steak with chopsticks, the San Diego tuna nachos synthesize distinct food identities by topping fried wanton chips with slices of sushi-grade tuna cooked rare, seaweed salad, and pickled ginger ($13.95).
Squalo Divers, a PADI Five Star Dive Center, works in tandem with top industry brands such as Aqualung, Mares, and GoPro to outfit divers so they can explore underwater ecosystems. Equipment such as tanks, depth gauges and buoyancy-control devices prepares landlubbers for underwater travel without tricking a whale into swallowing them. Alternatively, the shop’s maintenance services can whip older gear into working order before each aqueous adventure.
Taught by certified instructors, Squalo Divers' courses run the gamut of scuba instruction, ranging from basic open-water certification to emergency-responder techniques. Courses incorporate cutting-edge training materials—including dependable gear and online study aids—and are taught in English or Spanish. The scuba center also offers trips to explore local waterways renowned for their extensive array of marine life.