Created by a group of friends from Buenos Aires, La Estancia Argentina delivers flavors of their homeland in a deli-style setting with an intimate seating area. Instead of using a deep fryer or a magnifying glass and solar energy, chefs oven-bake traditional and vegan empanadas, complementing them with piquant chimichurri sauce. Traditional Argentinean dishes are influenced by the cuisines of Spain, Italy, Germany, and France, which is why diners can explore menu selections such as potato gnocchi with housemade tomato sauce or five types of pizza.
For dessert, guests choose freshly made baked goods including alfajor, two sweet biscuits held together with dulce de leche. Each location is dominated by shelves of imported wine and a large display case offering olives, ham, and fresh steaks that patrons can take home to grill or feed to pet velociraptors.
Jets of water leap upwards from the fountain in front of Agadir Moroccan Cuisine, creating an aquatic soundtrack to accompany walks to the front door. A pair of palm trees lines the entrance, where friendly hosts welcome diners and escort them to a table inside the vibrantly colored indoor dining area or out on the shaded patio. Skilled chefs bring the stainless-steel-laden kitchen to life, crafting sizzling glatt-kosher dishes full of flavors drawn from Moroccan, Israeli, and Middle Eastern cuisine. Guests may also pair evening meals or outdoor hookah sessions with an assortment of music—including acoustic, Latin, jazz, classical, and authentic Moroccan—performed by local artists or traveling jukeboxes.
Awards are like pogs—the bigger the collection, the better the restaurant. Since the building bearing his name opened its doors 22 years ago, Chef Allen Susser has racked up more than three awards for every year the restaurant has been open. That means today's Groupon gives you the most kudos for your cash. For $25, you'll get $50 toward dinner and wine at time-honored Miami-area staple Chef Allen's. Follow @Groupon_Says on Twitter.
The gourmet treats at Häagen-Dazs delight discerning palates with a variety of frozen goodies in indulgent flavors. Made from top-quality ingredients, Haagen-Dazs ice creams and sorbets confidently fill cups and top cones ($4.20-$6.00) or blend into shakes ($6.25) and smoothies ($6.50) in an attempt to lose taste-bud tails. Each Dazzler's three scoops of ice cream settle under whipped-cream peaks, with flavors including Dulce Split, Mint Chip, and Rocky Road ($6.95). Patrons select toppings, sauces, and ice-cream flavors to form customizable sundaes ($5.50-$6.95), or deploy straws to taste a Sorbet Sipper ($5.95), which is made of sorbet and then sipped.
Juice & Java prides itself in a menu filled with drinks and organic ingredients all pulled directly and unadulterated from their natural birthplaces. Even the most devious of thirsts are heroically quenched by coffee and tea drinks ($1.40–$3.75) along with juices and smoothies, available with nutritious add-ins ($2.95–$10.95). Solid sustenance presents itself as a chicken crepe, a chicken breast swathed in a gossamer crepe with optional roommates of sprouts and tomatoes ($7.95). The salmon toss, named for an ancient ritual of flinging salmon onto mile-long barbecue pits, presents a plate of organic quinoa, smoked salmon, scallions, tomatoes, garbanzo beans, and tzatziki sauce ($9.95). Vegan and gluten-free menu items unfold before the eyes of eager herbivores.
Q appeases ravenous appetites with a menu of original, gourmet dishes and refreshing drinks crafted in-house. Turn your table into a utopian commune and share a savory conglomeration of the house’s signature tapas, such as lamb chops served with potato gratin ($11.50/small plate) or grilled veggie pizza topped with artichoke pesto, roasted mushrooms, red onions, and sun-dried tomatoes ($9). Seafood favorers may opt to pass around dishes such as sushi-grade tuna tartare, paired with red onions, grapefruit, chili, and avocado purée ($13.50). Pitchers of red- or white-wine-based sangria quench collective thirsts ($21), and a frozen mojito can be used to remedy sunburned cheeks from the inside out ($11/glass).