A native of La Mure, France, Chef Laurent Tasic's culinary passion began in his grandmother's farm kitchen, where the young Laurent helped her put together homemade country dishes. After honing his cooking and restaurateur skills in Europe, the French Antilles, and the Cayman Islands, Chef Laurent relocated to Fort Lauderdale, where he draws on his homeland's flavors at two Sage Oyster Bar & Restaurant locations. At his Fort Lauderdale eatery, he expands upon the traditional French countryside dishes of his youth by stuffing onions with veal and provolone, coating roasted duck with honey-raspberry sauce, and filling crepes with wilted spinach and goat cheese. Meals take place on a covered outdoor sidewalk or inside a dining area modeled after a romantic European bistro, where tastings of the restaurant's extensive wine collection and flavored floorboards occur every first and third Tuesday of the month. At his Hollywood location, meanwhile, Chef Laurent focuses on French-seafood preparation, serving oysters baked with roquefort cheese and pizza topped with Maine lobster from the kitchen's brick oven. The ambiance draws upon a similarly romantic aura, with soothing, dramatic lighting that illuminates the artfully arranged plates emerging from the kitchen.
Mussels spring open in the steam of Le Comptoir's kitchen, revealing their pearlescent inner shells and tender meat as chefs dapple them with white wine, curry, provençal, and other sophisticated sauces. Across the stove, cooks craft other quintessential Gallic dishes as they brush duck legs with orange-liqueur glaze, crown field greens with seared tuna, and fold crepes around ennui. Imported French wines, such as chardonnay and pinot noir, complement each dish.
Upscale European Cafe French Bistro Restaurant and Pastry Shop with WiFi and white sofas to relax and have a drink. Modern atmosphere, elegant, charming & intimate place for dining with soft French background music. French, Italian & International Gourmet Cuisine. Large selection of delicious European and French pastries,
Situated inside the lauded Lords South Beach Hotel, Cha Cha Rooster serves internationally inspired meals in a variety of elegant settings. Gauzy white curtains and trimmed hedges surround the street-side terrace. Inside the aptly named Gold bar, thousands of sparkling scales cover the walls surrounding guests sitting at a long banquette or in studded leather chairs to share cocktails and secrets. Guests share hearty breakfasts and express lunches in the retro-chic dining room or while lounging beside one of the resort's three outdoor pools.
Otentic Restaurant is a casual French eatery stocked to the rafters with authentic cuisine. Enjoy the everyday specials or order à la carte for a fancier-sounding dining experience. Monopoly inheritance disputes are well-settled over a cheese platter with compté, brie, blue cheese, and goat cheese, served with spring mix, dried apricots, and butter ($9.90). Fresh salmon tartar escorts chive cream out on a date with toasted French bread to create Otentic's tartare de saumon a la crème de ciboulette ($7.95). Conquer the main course with a three-pepper chicken or beef brochette ($11.25) or the filet mignons a la crème de champignons, a juicy tenderloin smothered in creamy mushroom sauce ($15.40). All entrees come with a side of your choice, such as traditional ratatouille, penne pasta, or sautéed potatoes. For a portable taste of France, try a toasted sandwich served on baguette, ciabatta, or pain bagnat ($5.95–$7.95), treatise on ennui optional.
Recently reopened and revamped, Lemon Twist showcases a bistro-style menu designed by French-trained chef Franck Hierholzer. Subtly elegant décor is adorned with lace curtains and garnet walls, offering a comfortable, mind-soothing backdrop for first dates and pre flu-shot noshing. Begin with a bowl of soupe a l’oignon (onion soup, $7.50) or escargots de bourgogne (snails in Burgundy sauce, $9.50) before migrating your mouth to a savory entree such as moules frites marinieres (mussels in butter and white wine broth, $18.50) or entrecote grillee frites (grilled rib-eye steak, $23.50). Bronzed crème brûlée ($7.50) helps chompers cool down after spirited feasts.