Home to some of the freshest fish, Fuji Hana Japanese Restaurant is a Japanese restaurant nestled in Miami's Aventura neighborhood. Low-fat foods are not on the menu at Fuji Hana Japanese Restaurant, though, so plan to indulge a bit. For some fresh air during the non-winter months, dine outside on Fuji Hana Japanese Restaurant's patio.
Reservations are available, so give the restaurant a call before you head over for the fastest seating. Call Fuji Hana Japanese Restaurant for catering if you have a big event coming up. Homebodies can take advantage of Fuji Hana Japanese Restaurant's delivery and take-out options.
Prepare to spend about $30 per person when dining at Fuji Hana Japanese Restaurant. Breakfast, lunch, and dinner are all on Fuji Hana Japanese Restaurant's menu — you can stop by whenever the moment's right for you.
Determined to bring authentic Japanese food to South Florida, Chef Koji Ando of Osaka Japan opened Asaka Japanese Restaurant in Aventura in 1994. For 20 years, he’s delighted diners with both his delicious offerings and beautifully-arranged dishes. There are the expected soups, salads, sushi, tempura and sashimi that litter the menu, but a trip to Asaka Japanese Restaurant also means Nabemono Hot Pots, perfect for a party of two or more, where the food, be it beef, crab or fish, is cooked on the table. Sushi rolls range from pedestrian to outlandish, with an O.J. Roll that involves cooked salmon, avocado and spicy spinach; a Chicken Katsu Roll that marries breaded chicken with lettuce and mayo; and the Ogi Roll, which carries tuna, salmon, scallions, avocado and spicy mayo.
Sushi Siam of Aventura features innovative sushi and a casual ambiance. Vegans can also enjoy the food at Sushi Siam of Aventura since they offer a number of animal product-free items. Take your pick of beer, wine, or other beverages offered on Sushi Siam of Aventura's menu. The perfect place to take the kids, dining out at Sushi Siam of Aventura won't cost you a sitter.
You can also grab your grub to go.
A parking garage is nearby for patrons' convenience.
Meals at Sushi Siam of Aventura usually set you back about $30 per diner.
The chefs at Go!Bento fill traditional Japanese-style bento boxes with entrees and sides from Chinese, Thai, and other Asian cuisines. Bento boxes in sizes from the petite Go! Ninja to the hearty Go! Sumo mingle pad thai, honey-garlic chicken, lo mein noodles, and steamed pot stickers. Go!Bento also riffs on hot dogs with katsu-fried franks, avocado, and spicy mayonnaise. The kitchen team coils specialty sushi rolls such as the BFF, whose circumference of tuna, salmon, and whitefish is measured in friendship bracelets. Branching out from their core competency of savory seafood, the staff also drizzles donuts with condensed milk and green-tea ice cream to round out the menu.
At the family-owned Sushi Room, skilled chefs from Manhattan, Miami, and Japan use fresh seafood and inventive recipes to spice up traditional Japanese dishes. The menu focuses heavily on sushi, with options ranging from standard soft shell crab and tuna rolls to the specialty mixed volcano roll, which mixes a traditional California roll with baked salmon, crab, conch, and octopus. If sushi and sashimi aren't your thing, you can choose from an extensive selection of cold and hot Japanese plates that include vegan-friendly tofu dishes. The flavorful escargot plate is simmered in sake and cabernet in a traditional toban-style ceramic skillet. Lounge in the candlelit dining room and savor sips of sake—the restaurant serves more than 20 varieties of the traditional rice wine.
The chefs at Asia Bay Thai Cuisine & Sushi Bar wrap crab, avocado, and masago inside paper-thin slivers of cucumber to create Naruto maki, just one of many offerings from the eatery's sushi bar. Along with Japanese sushi and sashimi, the menu spans other parts of Asia with red curry lobster, pad thai noodles, and mango and kani salad, which is sure to inspire the level of health necessary to run a marathon in scuba flippers.