Cuenca Cigars houses 80 varieties of factory and hand-rolled cigars within its forest-green and yellow walls, offering single and box smokes, humidors, and parcels of tobacco. On temperate days, rings of flavored smoke drift skyward from Cuenca's outdoor lounge while indoor patrons pick out cigars such as the H-Upmann ($7.35 each) and the Montecristo 75th Anniversary ($18). Accessories such as Craftsman double-blade cigar cutters ($3.50) help smokers to cut cigars down to size without the hassle of using a saber or unconstructive criticism. Enjoy pleasing puffs of session cigars such as the Romeo y Julieta Cedro Deluxe No. 2 (5.70 each), or inhale sips of complimentary cappuccino and espresso in Cuenca’s indoor lounge while checking emails on the complimentary WiFi.
This sophisticated yet casual restaurant and jazz club serves up an eclectic menu of tapas, gourmet pizzas, and sandwiches to the tunes of a rotating line-up of jazz and blues virtuosos. Amid the classic 1940's atmosphere of cozy seating, intimate tables, trenchcoated men mumbling about the Great Depression, and exposed brick walls lined with jazz memorabilia, create your own comestible set with the Blue Jean bruschetta trio ($10), starring provolone pesto, tomato vinaigrette, and mozzarella olive roasted pepper. Follow up with a gourmet thin-crust pizza, such as the classic margarita pizza ($15) or the Bianca Quattro formaggio ($15), smothered in alfredo, mozzarella, feta, ricotta, and gorgonzola. After you have used your Groupon for a savory dinner, saddle up to the throwback club's fully-stocked bar and prepare yourself for a night of dancing and ice sculpting.
The Burgundy Room's kitchen serves up a mouthwatering menu of contemporary coastal cuisine in a hip open lounge. Kick off gastronomical journeys with crispy Serrano ham and gorgonzola croquettes served with poblano aioli ($6), great for sharing. Those that want to cool off mouths without chewing on an air conditioner can nosh a salad of chilled Key West pink shrimp, mingling in a party of roma tomatoes, feta, red onion, and diced apples, all running through a sprinkler of balsamic vinaigrette ($12). Alternatively, famished foodies can chow on esculent entrees, from a seafood linguini populated by lobster, scallops, shrimps and mussels in a white wine lemon sauce ($20), to the grilled filet mignon, bedecked by brandy-drunk mushrooms that stumble over onions and fall into herb-roasted red potato pillows ($24).
Dip your tongue into an ocean of tasty, crustaceous dishes at The Fish House, Miami's home for brilliantly prepared seafood. With today's deal, $10 gets you $20 worth of fishalisciousness served in The Fish House's relaxed, nautical dining room. If the salmon being served to you is raw and not on a plate, but is instead leaping upstream in an indoor trench, dug with merciless claws to redirect the course of a river: You are in a bear house. Leave as silently as possible, or failing that, try to make yourself look big.
Founded as a sanctuary for flowers, birds, and their admirers, Pinecrest Gardens has flourished into a family-friendly retreat that entertains visitors with horticultural exhibits and artistic events in a scenic setting. Spanning 4.3 acres of forested wetland, the gardens harbor more than 1,000 rare and exotic plants, including a 100-year-old coco plum tree, orchids, and a banyan tree that spreads across three-fourths of an acre. Waterways full of fish snake through these plants, their inhabitants impatiently pursing their lips at visitors for handfuls of food.
Pinecrest Gardens offers other entertainment opportunities for youngsters, who can splash around in the water playground, spot wildlife at Swan Lake, or play with potbellied pigs at the petting zoo. In addition, the 500-seat outdoor Banyan Bowl offers concertgoers pristine acoustics and cool evening breezes along with complimentary views of the stars.
A supergroup plucked from the free-form dreams of jazz aficionados, Return to Forever IV melds the skills of a remarkable crew of legendary virtuosos. Chick Corea's whirling keyboards, Stanley Clarke's raconteuring bass, and Lenny White's elliptical drums mingle with the post-Stradivarian bow-wrangling of Jean-Luc Ponty and the fluttery fingers of guitarist Frank Gambale to stir a sound palette as rich and rare as stolen unicorn gold. Adding to the tempest of untamed notes, Dweezil Zappa proves that talent doesn't fall far from the tree with Zappa Plays Zappa, for which he teams up with a collection of accomplished bandmates to salute the music of his father, Frank Zappa.