At Umami Sushi, eating dinner is akin to playing a carnival game. The spinning conveyor belt that wraps around the sushi bar carries plates past each seat, allowing guests to reach out and grab whatever looks delectable (the plates are color-coded to denote how much they cost). However, if patrons want a more traditional dining experience, table service is also available. Specialty rolls, such as the Havana roll made with eel, avocado, mango, and plantain, complement yakitori appetizers and meals of teriyaki-flavored meats. The menu doesn't stop at Japanese cuisine, though. It also features Korean staples, such as kimchi and bibimbap bowls of rice and beef.