Sushi in Ojus

Select Local Merchants

Determined to bring authentic Japanese food to South Florida, Chef Koji Ando of Osaka Japan opened Asaka Japanese Restaurant in Aventura in 1994. For 20 years, he’s delighted diners with both his delicious offerings and beautifully-arranged dishes. There are the expected soups, salads, sushi, tempura and sashimi that litter the menu, but a trip to Asaka Japanese Restaurant also means Nabemono Hot Pots, perfect for a party of two or more, where the food, be it beef, crab or fish, is cooked on the table. Sushi rolls range from pedestrian to outlandish, with an O.J. Roll that involves cooked salmon, avocado and spicy spinach; a Chicken Katsu Roll that marries breaded chicken with lettuce and mayo; and the Ogi Roll, which carries tuna, salmon, scallions, avocado and spicy mayo.

20355 Biscayne Blvd
Miami,
FL
US

At the family-owned Sushi Room, skilled chefs from Manhattan, Miami, and Japan use fresh seafood and inventive recipes to spice up traditional Japanese dishes. The menu focuses heavily on sushi, with options ranging from standard soft shell crab and tuna rolls to the specialty mixed volcano roll, which mixes a traditional California roll with baked salmon, crab, conch, and octopus. If sushi and sashimi aren't your thing, you can choose from an extensive selection of cold and hot Japanese plates that include vegan-friendly tofu dishes. The flavorful escargot plate is simmered in sake and cabernet in a traditional toban-style ceramic skillet. Lounge in the candlelit dining room and savor sips of sake—the restaurant serves more than 20 varieties of the traditional rice wine.

1810 S Young Cir
Hollywood,
FL
US

The chefs at Asia Bay Thai Cuisine & Sushi Bar wrap crab, avocado, and masago inside paper-thin slivers of cucumber to create Naruto maki, just one of many offerings from the eatery's sushi bar. Along with Japanese sushi and sashimi, the menu spans other parts of Asia with red curry lobster, pad thai noodles, and mango and kani salad, which is sure to inspire the level of health necessary to run a marathon in scuba flippers.

1007 Kane Concourse
Bay Harbor Islands,
FL
US

Kone Sushi specializes in sushi hand rolls known in Japan as temaki?te, which means hand, and maki, which means roll. These tiny wonders rely on a strong Brazilian influence, and contrary to traditional sushi principles and intense protesting from old-school fishermen, they are crafted in a cone shape. Though Kone Sushi has more than 60 temaki recipes in salmon and tuna, patrons can modify rolls or create their own to specifications for pairing with a wide array of appetizers, salads, sashimi, and traditional-style house rolls.

Located in South Beach less than 1,000 feet from the Atlantic Ocean, Kone Sushi's modern dining room harbors a black-and-white color scheme, with glints of red in chairs and wall segments. In a separate lounge area, diners can also sip on Sakerinha, the sake version of Brazil's most popular liquor drink, or dish on a brazilian waffle treat called brigadeiro, made per tradition with chocolate and fresh fruit.

232 5th St
Miami Beach,
FL
US

King Kone reinvents the typical sushisperience by hand rolling fresh and portable morsels. The chefs hand craft an array of tapered, cone-style arrangements, with select chefs capable of constructing rolls in a stopwatch-shattering 10–15 seconds. Chopstick through traditional combinations such as the salmon, eel, avocado, and scallions of the Shock Kone ($5.99–$6.99), which complements the rogue innovation of the coconut shrimp roll ($5.99–$6.99), an amalgam of tempura shrimp, coconut, pineapple, and scallions. King Kone’s ingredients can also be liberated of their oppressive vestments and by traveling in a no-rolls-barred rice bowl ($7.99). The bar also fills ice-cream cones with sweet and succulent spreads including nutella and strawberry flavors ($3.99).

1570 Alton Road
Miami Beach,
FL
US

Kung Fu Kitchen & Sushi suppresses burning appetites for elegant tastes with a flavorful menu of Chinese, Thai, and Japanese delights. Satisfy yearnings for delicious art by partaking in a selection of sushi, including the customer favorite Kung Fu crunch roll, in which crab sticks, avocado, and cream cheese huddle under an umbrella of spicy tuna to stay dry from a tangy eel sauce ($15).

1721 Collins Avenue
Miami Beach,
FL
US