Restaurants in Okanagan

Globe Cafe & Tapas Bar's Executive Chef Gordon Spear packs his menu’s pages with shareable plates of global fusion cuisine that have won favourable media attention from publications such as Eat Drink Magazine and Savour Magazine. Lauded by Eat Drink Magazine as "creating a taste sensation with each individual dish," the kitchen whips up veggie, gluten-free, and meat tapas such as lamb korma meatballs and sun-dried tomato olive bruschetta. To cap off a day spent speeding down the slopes or hiding from roving gangs of snowshoers, diners can pair their meals with Caffè Umbria coffee, signature cocktails, and local and international wines.