Italian Restaurants in Okemos

Italian Dinner for Two with Wine or Breakfast, Lunch, or Dinner at Tony M’s (Up to Half Off)

Tony M's

Delta

Housemade Italian dishes such as fettuccine, spaghetti, and manicotti slathered in the Migaldi family’s secret-recipe sauce

$20 $11

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$9.25 for $14 Worth of Specialty Pizzas and Italian Food at Mancino's Pizza and Grinders

Mancino's Pizza and Grinders

Springfield

Specialty pies such as the bacon-cheeseburger pizza and seafood pizza with crab, shrimp, and garlic butter; meaty grinders and loaded salads

$14 $9.25

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Italian-American Pub Food at Olivera's in Ionia (Up to 49% Off)

Olivera's

Ionia

Pizzas & pasta slathered in house-made sauce served alongside burgers, steak & seafood entrees in stone-lined eatery peppered with TVs

$35 $18

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Small Four-Topping Pizza and Two Beers or Large Five-Topping Pizza and Four Beers at Vics (Up to 52% Off)

Vics

Flint

Build-your-own pizzas and beers fill out the menu at this laid back tavern and eatery

$20.50 $10

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One or Two Groupons, Each Good for $25 Worth of Italian Dinner Cuisine at Ciao Amici's (50% Off)

Ciao Amicis

Brighton

Below red tapestries, eatery serves up pizzas, fresh pastas, meat, and seafood in wine sauces

$25 $12.50

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Italian and American Food at John's Steak House Pizzeria (Up to 46% Off). Three Options Available.

John's Steak House Pizzeria

Goodrich

Handcrafted pizzas, jumbo cheese ravioli, and other Italian-American classics

$24 $13

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Pizza and Oven Baked Sandwiches at Tony Sacco's Coal Oven Pizza (Up to 46% Off). Two Options Available.

Tony Sacco's Coal Oven Pizza

Ann Arbor

Gourmet pizzas, baked sandwiches, and other specialties emerge piping hot from a 1,000-degree anthracite coal oven

$20 $12

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$25 for Two Specialty Pizzas, Garlic Cheese Bread, and Two-Liter of Soda at Giardino's ($44.97 Value)

Giardino's

Haisley

Choose from specialty pizzas such as the BLT or the South of the Border with hamburger & jalapenos, paired with soda and garlic cheese bread

$44.97 $25

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Dinner at Cottage Inn Pizza - Walled Lake (Up to 41% Off). Two Options Available.

Cottage Inn Pizza - Walled Lake

Commerce Township Downtown

Eatery creates pizzas in round, deep-dish, or thin-crust style, as well as wings, gourmet salads, subs, wings, calzones, and lasagna

$35.97 $22

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$15 for Two Large Two-Topping Pizzas, Large Salad, and Pop at New Ypsilanti Pizza Depot ($29.96 Value)

New Ypsilanti Pizza Depot

Ypsilanti

Classic pizzeria loads pies with toppings such as steak, feta cheese, mild peppers, and pepperoni

$29.96 $15

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$10 for $20 Worth of Pizza, Breadsticks, and Salads for Carry-Out at Hungry Howie's Pizza

Hungry Howie's Pizza

West Bloomfield

Pizzas made with eight signature crusts including garlic herb, ranch, sesame, and Cajun seasoning

$20 $10

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$10 for $20 Worth of New York–Style Brick-Oven Pizza at The Bronx Deli

The Bronx Deli

Farmington

New York–style pizza baked in a brick oven with toppings such as bacon, sauerkraut, mushrooms, peppers, artichokes, and salami

$20 $10

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Pizza and Italian Food at Toarmina's Pizza (40% Off). Two Options Available.

Toarmina's

Westland

Specialty 24 in. round or deep-dish pizzas, plus pizzas with flavored crusts, oven-baked subs, and fresh salads

$20 $12

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Italian-American Food for Dinner at The Courthouse Grille (Up to 44% Off). Three Options Available.

The Courthouse Grille

Plymouth

Italian dishes with American influence served in classic clapboard "courthouse" with façade fronted by porches & white columns

$40 $25

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Pizza for Two or Four at Extreme Pizza (Up to 50% Off)

Extreme Pizza

Multiple Locations

Salad or chicken wings accompany creatively topped pizzas, such as the Holy Cow with four types of cheese, roasted walnuts, and fresh sage

$25 $13

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$18 for $30 Worth of Pizza and Other Menu Items at Shield's Pizza

Shield's Pizza

Multiple Locations

Award-winning deep-dish pizzas made with fresh dough and toppings according to the same recipe for more than 70 years

$30 $18

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Italian Pasta, Pizza, Seafood, and Steak at Loccino Italian Grill & Bar (45% Off)

Loccino Italian Grill & Bar

Northfield

Housemade sauces and dressings accentuate Italian pasta, pizza, seafood, and steak

$40 $22

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$30 for $60 Worth of Italian Cuisine at Noto's Old World Italian Dining

Noto's Old World Italian Dining

Cascade

Housemade meatballs, italian sausage, and mozzarella create a menu of rustic cuisine that pairs with wines from an award-winning list

$60 $30

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$12 for $20 Worth of Pub Cuisine and Drinks at Village Inn Pizza Parlor

Village Inn Pizza Parlor

Grand Rapids

Specialty pizzas, paninis, and Mexican specialties pair with pints of craft beer amid the glimmer of HD screens in a newly renovated space

$20 $12

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$12 for $20 Worth of Brick-Oven Pizza and Italian Food at Georgio's Pizza & Pasta

Georgio's Pizza & Pasta

Downtown Rochester

Chefs mix and hand toss fresh dough, toping it with mozzarella, ricotta, steak, chicken, and olives before sliding it into a brick oven

$20 $12

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Pizza, Pasta, and Subs at Sajo’s Pizza- Richland (45% Off). Two Options Available.

Sajo's Pizza

Richland

Oven-toasted subs and pizzas with four types of crust and 15 toppings

$40 $22

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$10 for $20 Worth of Italian Food at Fazoli's

Fazoli's

Westwood

Eatery dishes out Italian cuisine such as baked ziti, penne with chicken, mushrooms, and broccoli in alfredo sauce, and pepperoni slices

$20 $10

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$15 for a Dine-In Pizza Meal at Jet’s Pizza ($29.63 Value)

Jet's Pizza

Wyoming

Customize a pizza with multitudinous toppings as well as a free flavor infusion for the crust; Sidekicks include deep dish Jet's Bread

$29.63 $15

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$18 for Three Groupons, Each Good for $10 Worth of Pizza at Tania's Pizza ($30 Total Value)

Tania's Pizza

Royal Oak

Signature pies include the Hawaiian and the Greek; the Royal Oaker is adorned with cheese, pepperoni, ground beef, onions and banana peppers

$10 $6

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$12 for $20 Worth of Pizza and Burgers at What Up Dough Pizzeria

What Up Dough Pizzeria

Shelby Township

Pizzas topped with a mix of 15+ toppings, Angus burgers with stuffings ranging from french fries to a special three-cheese blend, and wings

$20 $12

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$22 for Two Groupons, Each Good for Pizza, Soda, and Breadsticks from Papa John's (Up to $42.98 Value)

Papa John's

Macomb

Hand-tossed pizzas slathered with sauce made from vine-ripened, California-grown tomatoes

$21.49 $11

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Two Pizzas or One Pizza with Cheesy Bread at Vito’s Italian Restaurant and Bar(Up to 44% Off)

Vito’s Italian Restaurant and Bar

Lincoln Park

Lace cheesy pizzas with toppings like italian sausage, onions, olives, and anchovies; supplement your pie with an order of gooey Goofy Bread

$21.60 $12

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$8 for $16 Worth of Pizza, or Family Combo at Sopranos Pizzeria

Sopranos Pizzeria

Warren

Regular, deep-dish, and gluten-free pizza crusts topped with fresh meats and veggies

$16 $8

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$30 for $50 Worth of Italian Dinner at Roma Café

Roma Cafe

Downtown

Restaurant that has been serving Italian food since 1890 tempts diners with veal and pasta dishes made with ingredients from Eastern Market

$50 $30

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Prix Fixe Italian Dinner for Two or Four at Buon Giorno Bistro (Up to 50% Off)

Buon Giorno Bistro

Walkerville

Prix fixe dinners include veal or chicken parmigiana, gnocci, vegetable of the day, potatoes, house salad with bread, and Italian dessert

C$64 C$32

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Italian Cuisine at La Guardia for Two or Four (Up to 52% Off). Two Options Available.

La Guardia

City Centre

Traditional Italian cuisine including 15 veal dishes served in a softly lit restaurant with live music on the weekends

$30 $15

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Five-Course Prix Fixe Italian Dinner for Two or Four at Da Luciano Trattoria (Up to 42% Off)

Da Luciano Trattoria

Walkerville

Salads and specialty-pizza appetizers precede penne in a blush sauce and entrees of chicken parmigiana

C$78 C$45

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Pizza and Bread Sides for Two or Four at Bambino's Pizza and Subs (Up to 50% Off)

Bambino's Pizza & Subs

West Toledo/U.T. Area

Toasty bread sides and hand-tossed pies that sport everything from cheesesteak or taco fixings to vegetarian-friendly medleys

$20 $11

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$12 for $24 Worth of Pizza, Focaccia-Bread Subs, and Italian Comfort Food at Home Slice Pizza

Home Slice Pizza

Downtown Toledo

Olive oil bastes baked cheese bread, pizzas carry potatoes and steak, and focaccia-bread subs pack helpings of bacon and banana peppers

$24 $12

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$12.50 for $20 Worth of Pizza and Mediterranean Cuisine at ZaZa Wood-Fired Pizza

ZaZa Wood-Fired Pizza

Westgate

Crisp pizzas cooked in a wood-burning oven and other Mediterranean dishes such as chicken shawarma and stuffed grape leaves

$20 $12.50

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Three-Course Dinner for Two or Four with Wine at Serafina's Italian Bar and Grille (Up to 44% Off)

Serafina's Italian Bar and Grille

Holland

Chefs use antibiotic-, hormone-free proteins & organic veggies picked from their gardens to craft international, gluten-free & vegan plates

$98 $60

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$12.50 for $20 Worth of Italian Cuisine for Lunch at 5th St. Pub

5th Street Pub

Perrysburg

Prosciutto wrapped filets appear on the Italian menu, but pizzas topped with fresh mozzarella and imported italian sausage steal the show

$20 $12.50

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Select Local Merchants

When searching for their lab partner, a Michigan State student might first check the dorms. The safe second option is Georgio's Pizza. The Lansing staple doles out gourmet, hand-tossed pies whole or by the slice until 3 a.m. on many evenings, following the sage business model that brought the family-owned business from Greece—settle in a college town and feed the masses. Today, more than 50 New York–style pizzas populate menus at three Georgio's locations.

The pizzas' toppings run the gamut from traditional cheese and pepperoni to creative combinations such as barbecue chicken and tortellini or eggplant and tomato. Like many forms of deep-sea pizza, Georgio's pies often disguise themselves as a different food—a taco, perhaps, or a baked potato, complete with chives, bacon, cheese, and sour cream—in a short-sighted attempt to avoid being eaten by predators. In his review for Michigan Live, Troy Reimink remarks that Georgio's served "the most interesting and tasty slices I've wolfed down in recent memory, although I felt as if I was disrespecting the creations by not nibbling them with silverware off fine china."

Georgio's is so dedicated to treating customers to a gourmet experience that its staffers actually take the pizza out of the oven before it is finished. They then wait until a customer selects the pizza before popping it back in—often adding extra ingredients—which ensures that the pies are always served piping hot without having to line the crust with charcoal briquettes.

1010 E Grand River Ave
East Lansing,
MI
US

Locally owned and operated, Goombas Pizza has served piping hot pies and Pokee Stix that emerge from ovens baked golden brown to the Lansing and East Lansing areas for nearly 30 years. Cravings meet their match with basic cheese pizzas or specialty pies such as the Maui Wowi, a hangout for pineapple; Sweet Baby Ray's barbecue sauce and surfer jargon; or the Stoner Pie, home to mozzarella sticks, pepperoni, bacon, and french fries. Meanwhile, Goombas Pokee Stix bakers top hand-tossed dough, which is made from scratch daily, with garlic butter, Italian spices, mozzarella, and parmesan. Munchers can carry out their boneless or buffalo wings and a variety of other appetizers to eat around the kitchen table or inside a vacationing neighbor's hot tub.

311 W Grand River Ave
East Lansing,
MI
US

To craft Sir Pizza’s trademark borderless pizzas, dough-disguising chefs pile savory meats, cheeses, and veggies toppings atop toasty crusts from edge to edge. Gourmet favorites ($8.10 for small) include a genre-crossing taco pizza, as well as the royal feast, which invites patrons to crown their tongues or tablemate's head with a treasure trove of pepperoni, sausage, onions, mushrooms, green peppers, and a blend of two cheeses. Appease single-flavor cravings with a one-item pan pizza ($8.99 for a large) or a 10-piece order of jumbo Sir Schwings ($8) spun in hot or mild sauce. Even baked spuds ($5.65) don stately duds at Sir Pizza, with cloaks ranging from the classic bacon and cheddar combination to the extraordinarily elegant mix of mushrooms and brown gravy.

1500 W Lk
East Lansing,
MI
US

Athletic aficionados soak in sporty showings on more than 20 TVs at the casual downtown eatery with a menu of tasty American eats. Slide into a stadium of starters, such as potato skins ($6.99) and spicy crab bits peppered with pops of jalapeños ($6.99), or down a spinach and artichoke dough disk, a pizza sporting the cheesy appetizer in lieu of sauce ($11.99). An all-star team of burger slingers catapult a multitude of choices, such as the Santa Fe burger bolstered by tangy chipotle mayo, the salami- and feta-fraught mediterranean burger, and the salmon burger, all served with fries ($8.99 each). The innovative grilled chicken alfredo penne ($9.99) and meatball parmesan grinders ($8.99) revamp Italian originals into contemporary American fare, thus infusing noshes with confusing feelings about their ambiguous origins.

420 E Michigan Ave
Lansing,
MI
US

The skilled chefs at Falsetta’s Casa Nova mingle Old and New World recipes in a menu laden with specialty pizzas, juicy steak, and burgers. To pep up palates, patrons can play table shuffleboard with crispy fried mushrooms ($5.99) or craft a topographical map of Pennsylvania atop a philly cheesesteak specialty pizza ($10.95–$14.99). As waiters arrive from beyond brick partitions, their arms release heaping plates of edible comfort, such as the spinach manicotti drenched in green-speckled cream sauce and bubbling blankets of cheese ($9.49). Half-pound burgers ($6.99) and pesto-encrusted salmon ($12.99) make tongues dance under the gleam of stained glass light fixtures, and the Jack Daniels–glazed filet mignon ($15.99) allows diners a rare peak into a Tennessee gentleman’s flask with 8 ounces of tender, charbroiled steak.

138 S Waverly Rd
Lansing,
MI
US

Each day, Marco's churns out freshly concocted sauces and house-made dough to construct an assortment of palate-pleasing pies. The menu offers a strategic conglomeration of carnivorous delicacies, whimsical veggies, and a gooey triumvirate of cheese. With 17 different toppings to choose from, meat moguls can make their selection from eight different types of meat, ensuring enough protein to conquer a hoard of bloodthirsty Visigoths intent on sacking the Imperial LEGO forum. Lettuce and Lotus-eaters, meanwhile, can enjoy the vegetarian bliss of discus dressed in accessories such as peppers, olives, onions, pineapple, or mushrooms. But first, regardless of diet, Groupon holders can inform their bellies of pizza's imminent arrival with a trumpeting herald of cheezybread: warm, fresh-baked slices of bread laboring under three layers of melted cheese, topped with garlic butter and served with a side of dipping sauces.

4320 S Cedar St
Lansing,
MI
US