Stars & Stripes Pizza offers thin 'n' crispy and hand-tossed crusts and a union of sauces and toppings from a selection of 20-plus, including garlic butter sauce and breakfast bacon that turns back into a ham when the sun sets.
Of course, diners can order one of 10 specialty pies, such as a Greek-inspired pizza topped with mozzarella and gyro meat. Said meat reappears in the pizzeria's gyro sandwich, while the other pizza ingredients can fill customizable calzones or finish their order with salad and wings. True to its patriotic name, Stars & Stripes even includes free cinnamon sticks or breadsticks with purchases made with a valid military ID.
When diners walk into Cafe Veranda, they often marvel at how much the granite-topped ordering counter, hardwood floors, and dark wooden chairs look like a home kitchen. This familiar decor can be attributed to Ali Daneshmand, the café's owner, who began his career in homebuilding before he opened frozen-yogurt shop Berri Licious and now Cafe Veranda. The café's chef uses local ingredients to craft margherita pizzas with fresh basil or to top grilled burgers with avocado and house dressing. Along with the home-like granite countertop, Ali instills a casual atmosphere by deeming tipping and upturned pinkies unnecessary.
Jo's pizzas are always made in house from fresh ingredients, customized to each customer's specifications, and baked in a flaming inferno of fiery pizza-love. Jo's offers four sizes of pizza to satisfy the hunger of rapidly expanding stomach collectives—10 inch, 12 inch, 14 inch, and 16 inch. Choose any of Jo's 27 toppings to play a pizza solo ($8.95, $12.95, $15.95, $19.95), or go straight for one of Jo's famous specials ($11.95, $16.95, $20.95, $25.95). Devour the meatlessly beefy veggie special (olive oil and garlic sauce, spinach, artichoke hearts, kalamata olives, sun-dried tomatoes, and mushrooms) or eat an appropriate Sooner (red sauce with bacon, chicken, sausage, hamburger, pepperoni, Italian sausage, and hot-link slices). For a surprise, get the Gift and turn any pizza on the menu or of your imaginative creation into a small, medium, large, or extra-large calzone, proving that you can have your pie and fold it over into a calzone too. Wash it all down, or just pour a soda over your meal beforehand, with a soft drink (kids $1, adults $1.95).