When you go to Falcone's, it doesn't matter if you show up alone or with your extended family?they'll have a pizza that's just your size. Pick up a slice for the road or stay and split an 18-inch Bianca or margarita pizza with friends. Whole pizzas can also don a custom variety of toppings, allowing customers to get creative with their food. The rest of the menu consists of hot sandwiches, pasta, and Italian snacks, including homemade meatballs and garlic knots. When given two hours of notice, the kitchen can also prepare a dinner tray of meat or cheese lasagna fit for a family of eight or one moderately hungry ogre.
People wage wars at America's Incredible Pizza Company—against other drivers on the go-kart track, golfers on the glow-in-the-dark mini-golf course, and the limits of their own stomachs at the buffet. The funporium’s buffet—featuring more than 100 items—centers on pizza, including original, thin, and deep-pan crust (gluten-free upon request) crowned with more than 30 toppings. Verdant greens and freshly made dressings await visitors at the popular salad bar, and the baked-potato station comes with every necessity for side-dish construction, from cheese to the bacon bits from which bacon is built. A variety of sauces enliven the buffet’s fettuccine and spaghetti noodles, and homestyle eats on offer include hot dogs and frito pie.
In the indoor adventure park, meanwhile, gamers zip around a track in two varieties of go-karts—the stock-car speed and the slower Busch speed—as announcers report each turn. Visitors also can instigate harmless car crashes in the bumper-car area.
While the heart of Johnny Carino's menu is rooted in genuine Italian traditions, forward-thinking creativity has birthed what they like to call their signature dishes. The menu was designed by executive chef Chris Peitersen, and each location executes it by blending fresh ingredients with extra time to create high-quality preparations. Diners will find entrees such as 16-layer lasagna with made-from-scratch sauce, and pizzas made with home-baked crust. Other signature choices include the all-natural beef tuscan ribeye, baked stuffed mushrooms topped with house lemon-basil cream sauce, and tiramisu made from the ground up. Entrees can be paired with any selection from Carino's extensive wine list and cocktail menu.
Every morning, All American Pizza's cooks knead batches of fresh dough and prepare tomato sauce in-house for their flavorful pies. They also roll mozzarella cheese, meats, and vegetables into crescent-shaped calzones and toss chicken wings with hot sauce. After customers of the family-owned restaurant take in these savory eats, meals can culminate in cinnamon bread so sweet teeth don't feel left out.
Stars & Stripes Pizza offers thin 'n' crispy and hand-tossed crusts and a union of sauces and toppings from a selection of 20-plus, including garlic butter sauce and breakfast bacon that turns back into a ham when the sun sets.
Of course, diners can order one of 10 specialty pies, such as a Greek-inspired pizza topped with mozzarella and gyro meat. Said meat reappears in the pizzeria's gyro sandwich, while the other pizza ingredients can fill customizable calzones or finish their order with salad and wings. True to its patriotic name, Stars & Stripes even includes free cinnamon sticks or breadsticks with purchases made with a valid military ID.
The menu at Ray's Subs and Pizza stays true to the business name with a plethora of sub-sandwich and pizza options. Customizable subs offer breads such as garlic pepper or wheat, topped with cheddar, jalapeños, lettuce, and turkey, roast beef, or ham. Original and thin-crust pizzas are topped with ham and pineapple, veggies, or sausage. Other options include hot wings and potato salad, and the chefs will gladly make any sub into a salad or wrap.