Club Albee is a hookah lounge, cigar bar, and dance club rolled into one chic package. DJ Saad provides a mash-up of music and videos nightly while professional belly dancers wiggle their tummies as if they were full of live butterflies. Kick back in the cozy hookah room as you blow smoke rings or octagons, or bust a move to the saucy beats while sipping your bubbly brews. The club has a strict dress code to keep the atmosphere upscale and to stop grizzly bears from entering. Coat check is complimentary.
Kush Hookah Lounge engages eaters and puffing patrons alike with a menu of Mediterranean eats and a full hookah lounge, featuring 20 tobacco varieties. Complement puffs with a fete of small plates, including creamy hummus ($5.99), curry fries ($5.49), and six different types of wings, including garlic and chipotle ($6.99+). Guests can synchronize blown smoke spheres of smooth and fragrant tobacco flavors such as coconut, apple, or strawberry ($14) while reclining on a mound of silky throw pillows. Adventurous inhalers can sample more exotic essences, ranging from passion-fruit mojito to blue mist, a blend rivaling only microwaved peanut butter in smoothness.
Urban Roots is a communal space where art and food intersect. Housed in one of the last original buildings of Oklahoma City's historic Deep Deuce, they offer fresh, artful alternatives to the norm. This tradition of uniqueness blends with the building's past lives, which date back to the 1920s when it housed dance halls, juke joints, and other restaurants. Today, the building continues to buzz with imagination thanks to Urban Roots' dedication to showcasing art exhibits. Even the restaurant's food carries a creative identity, from sandwiches to snacks and dishes designed to share.
Recommended in an Oklahoma Gazette article entitled "7 New Places to Please your Palate," Asian Taste Chinese Japanese Restaurant enables guests to enjoy the distinct cuisines of two countries during a single sitting. The Chinese menu opens with a variety of spring rolls and dumplings, then progresses with specialties such as bourbon chicken and fresh scallops with beef. Chefs sate Japanese cravings with artful performances at hibachi grills, as well as by arranging fish such as red snapper and smoked salmon into sushi or edible origami; specialty rolls include the lobster roll with cucumber, eel sauce, and spicy honey sauce.
On Saturday, January 25, restaurants from around Tulsa will gather at the BOK Center for Wingapalooza, a showcase to crown Tulsa's best wings. The field includes McNellie's, Rusty Crane, Full Moon Caf?, Lucky?s, Baxter's, and 20 other restaurants known for their outstanding wings, wing sauces, or wing preparation. In addition to feasting on wings all day and pretending to be a food critic for a made-up magazine called The Winger, attendees can also grab drinks from cash bars and listen to live cover music by My So Called Band.
Seasoned boat captains and crustacean prospectors Sig Hansen, Johnathan Hillstrand, and Andy Hillstrand gather to share with audience members their tales of struggle and survival during crab season on the high seas, as partly documented by the Discovery Channel’s Deadliest Catch. Fishing the Bering Sea in the middle of winter demands strong wills—which can come together in times of treacherous weather and 100-foot waves or come to blows about who performs better in the three-legged crabwalk race. Selected audience members will also have the chance to don the survival suits from the Time Bandit. Following the story-swapping and previously unreleased video footage, greenhorns and avid fans will have the opportunity to launch questions at the captains, wave giant foam claws, and learn how to communicate in claw-snap Morse code.