Take a trip to Dairy Queen in Louisville and make your next meal a good one.
The chefs at Dairy Queen know how to prepare tasty, gluten-free and low-fat meals.
Whether you have a group of five or a group of 20, Dairy Queen can seat both large and small groups.
No need to gussy up for a trip to Dairy Queen, where patrons dress for comfort and fun.
Catering is also available if you'd like to serve Dairy Queen's tasty dishes at your next party.
If you're driving, be sure to take advantage of the nearby lot.
Locals flock to Dairy Queen for a meal they know will be high quality and low price.
Morning, noon, or night, you can head on over to Dairy Queen since they serve breakfast, lunch, and dinner.
For the best pick-me-up in town, grab a cup of java at Heine Brothers' Coffee.
For conscientious eaters, Heine Brothers' Coffee has plenty fresh and healthy items on the menu.
Heine Brothers' Coffee offers patio seating in the warmer months.
Heine Brothers' Coffee offers a free wifi hot spot — perfect for surfing the web or getting a little work done.
Love the food so much you want to serve it at your next soiree? No problem — Heine Brothers' Coffee offers catering.
Save your pennies for a rainy day — with prices generally under $15, you'll have plenty left over even after dining at Heine Brothers' Coffee.
The menu at Heine Brothers' Coffee includes breakfast, lunch, and dinner — stop by for your favorite meal.
Shady Lane Cafe offers a wide variety of classic American dishes.
Don't expect to find any low-fat fare on Shady Lane Cafe's menu — you'll need to be prepared to indulge a bit.
Enjoy the cool summer breezes on Shady Lane Cafe's seasonally available outdoor seating.
Catering is also available if you'd like serve Shady Lane Cafe's tasty dishes at your next party.
Always five minutes behind schedule? Pick up your food to go instead.
Don't waste time or money searching for a parking space — pull into the lot next door at no extra charge.
Prepare to spend about $30 per person when dining at Shady Lane Cafe.
Brunch is the house specialty at Shady Lane Cafe, though you can also stop by for lunch and dinner.
Bolstered by chocolate-making credentials gained by studying in Italy and San Francisco, Coco's Chocolate Cafe owner Fred Moore leads his team as they handcraft a menu of drinking chocolates and rich treats made from Valrhona and El Rey products. They give their signature turtles a twist with Madagascar vanilla beans, dip orange peels into pools of dark chocolate, and crown bourbon balls with sprinkles of chopped pecans. For romantic occasions, they also create lifelike chocolate roses ideal for presenting to a loved one or laying at the grave of a chocolate bunny.
Inside the cozy café, warm lighting splashes from pendant lights onto tangerine walls and granite-topped tables as customers devour european mousse in white-chocolate cups and cool off with vanilla affogatos—chilled espresso and ice cream topped with fresh whipped cream and served in martini glasses. The shade of a red awning makes the outdoor patio's wrought-iron tables ideal for savoring homemade ice creams, such as peppermint-infused mint chocolate chip, espresso vanilla, and a vegan cashew-based variety.
The aromas of warming butter and sugar have called to mind the Heitzman legacy since 1891, when Jacob Heitzman baked and iced his first cake. It didn't take long for his airy desserts to build a fan base, one that grew each time the bakery added to the menu with new items, such as butter kuchen and strawberry whipped-cream cake.
Today, a full-scale deli joins the original baked goods at the Heitzman Traditional Bakery and Deli. On the sweet side of the shop, spice cakes burst with raisins, pecans, and fresh jam, protected from poking fingers by a caramel coating. Fresh-made pies, signature butter kuchens, and loaf cakes teem with fruits and nuts, and specialty cakes come in classic variations such as german chocolate and red velvet. The deli satisfies savory teeth with kettle-boiled bagels from Dooley's Bagels, as well as a selection of fresh soups and sandwiches. Salads bring together morsels of chicken, tuna, and fruit cut by hand, and catering trays carry turkey and ham dinners, box lunches, and casseroles to family meetings and business sing-alongs.
Since April, 2003, the chefs at North End Caf? have championed a focus on local, seasonal ingredients with a healthy approach to cooking. North End Caf?'s menu features traditional meals from around the world, ranging from grass-fed beef burgers and flatiron steaks to grilled fish and scallops to stir-fry and cakes. For sharing, chefs build eclectic small plates such as crab cakes, fried goat-cheese ravioli, and almond-crusted brie. They also prepare a range of vegan and gluten-free dishes, taking care to avoid the pyrotechnics that result when steak and tofu touch.
To accompany these meals, bartenders pour American and international wines, and blend cocktails from fruit and old-fashioned ingredients. At the Highlands location, a brand-new tap system spouts 23 craft beers, including imperial IPAs and peppery black porters. In warmer months, the aromas of cooking and laughter of clientele also fill the Highlands location's outdoor deck, an expansive wooden patio surrounded by vines and flowers.