Restaurants in Okolona

Succulent aromas and a symphony of sizzling meat emerge from Cast Iron Steak House's kitchen, where sirloin, rib eyes, and T-bone steaks sear inside of cast-iron skillets. For each of these steakhouse favorites, the staff personally ages, cuts, and rubs slabs of USDA beef in house. Though it's their specialty, the chefs expertise extends beyond just steaks and steak-related mythology.

Dedicated to combining the pleasures of tea and "good, wholesome food," according to co-owner Karter Louis in the Louisville Eccentric Observer, Hillbilly Tea invites patrons to sip at organic whole leaf teas and feast on mountain-inspired fare made from locally sourced ingredients. Like in a lavish dollhouse sauna, steam rises from mugs filled with black, green, herbal, and rare teas, from the sweet, full-bodied Swamp Tea to the aromatic Darling. Ingredients from local enterprises such as Duncan Farms and Stone Cross Farms combine for contemporary fare based on traditional Appalachian recipes, and vegetarian options such as barbecue tofu burgers slay hunger more effectively than a medieval knight in a chain-mail apron. Praised for its "old-fashioned country cooking" by the Courier Journal, Hillbilly Tea complements its brunch, lunch, and dinner dishes with savory additions such as chai butter and tomato jam.

Sitar Indian Cuisine’s head chef dedicated more than 40 years to the mastery of Indian cooking, resulting in a menu that adroitly melds classic recipes with innovative variations. Many of the entrees are fired using traditional cooking equipment, such as a clay oven, an Indian iron skillet, or an aging phoenix. The full menu lists an assortment of vegetarian dishes along with house curry specialties with chicken, lamb, and seafood. During lunch, the eatery stocks an all-you-can-eat buffet brimming with aromatic dishes and tangy chutneys. Sitar’s beer list offers American brews and those imported from India such as Flying Horse, Taj Mahal, and Kingfisher.

Cafe Aroma's eclectic menu dabbles in flavors from around the globe. Chefs scatter mexican chorizo sausage across nachos, and add garlic shrimp to their signature linguine. An array of freshly baked sandwiches pair with pickles, much in the way sandals pair with socks, and salad smiths slice up fresh romaine lettuce and top it with the customer's choice of gourmet ingredients.

Brightly colored fish swim lazily in an aquarium recessed into the wall at Majid St. Matthews, evoking coastal wildlife as the eatery’s cuisine evokes the coastal culture of the Mediterranean. In the newly remodeled eatery’s dual dining rooms, duck bruschetta and escargot starters are enjoyed at tables topped with white cloths. The small plates whet appetites for vegetarian pastitsio—baked pasta tubes with squash and leafy greens in tomato sauce—or a rack of spring New Zealand lamb flame-roasted kebab style.

For a change of scenery, diners can retire to a fully stocked bar and lounge area lined with sleek grey couches and arm chairs. The lounge menu of small plates, also available throughout the eatery, centers on finger foods such as smoked salmon crostini. Sonically separated from the main dining area, the bar hosts live music Wednesday through Saturday. Visitors can also step onto the outdoor patio to get a breath of fresh air or try to signal a passing helicopter for a pickup.

Part soul-food joint, part sushi bar, and part karaoke venue, Oasis Sushi and Soul resists easy definitions. The restaurant’s extensive catalog of karaoke hits reflects an eclectic menu where Southern barbecue sandwiches rub shoulders with Japanese sushi and sashimi. Drawing from diverse inspirations, the chefs cultivate a harmony between far-flung cuisines that can even result in elaborate fusion creations such as the Kentucky roll, which ties together four types of fish with freshly mowed blades of bluegrass. Equipped to host karaoke nights, the restaurant’s newly renovated private rooms regularly play host to group events.