Granite City Food & Brewery, a casual family restaurant founded by hospitality experts, has an on-site brewery and a menu stuffed with more steak, seafood, pasta, flatbread pizza, burger, and sandwich options than Abe Lincoln had dollar bills stuffed in his top hat. Gourmet pub-grub appetizers and many other generously portioned dishes are listed alongside the beers that bring out their flavors. The intoxicating taste of the inebriated vodka mussels ($12.99) is suggested alongside Northern Light––a light creamy beer––and the juicy, tender meatiness of a 14-ounce New York strip ($25.99) is advised along with Brother Benedict’s bock––a brownish German-style lager. Others among Granite City Food & Brewery's six specialty brews are the Irish-style Broad Axe stout, known for its nose of roasted chocolate and coffee notes, and Duke Of Wellington, an IPA with muscle-bound malt character and a deep-seated dislike of Napoleon.
Bottle12 Wine Bar's knowledgeable libation lecturers escort imbibers through an array of flavorful varietals. Assemble a band of wine-minded merrymakers or finally make use of at-home cloning kits to populate a Classes with Glasses course, which politely introduces pupils to three diverse wines. Each 90-minute class touches on essential vino factoids such as typical traits of specific regions, how to make effective food pairings, and more accurate methods of plotting future bottle purchases. Each pupil can complement leggy swigs with an expertly paired appetizer, chosen by the lecturer from the bar’s gourmet menu. Students enamored of a particular vintage need not adopt a glass-half-empty worldview, as additional pours of wine, beer, food, or merchandise are available for purchase. Tutorials are capped at 16 people or 32 sentient corks.
PRP Wine International backs up its name by stocking more than 200 different wines from around the globe. A team of vino connoisseurs showcases the shop's international selection during in-home wine tastings and wine-tasting events, held in local hotels, warehouses, and deep-sea bunkers. Personalized wine labels and etched wine glasses and bottles can complement newly discovered wines.
The Westside Local Restaurant & Beer Garden satiates ravenous diners by utilizing an extensive selection of beer and a dinner menu that suggests drinks to complement each entree. Barons of the brewski can start by guzzling down a European beer, with intercontinental selections including Belgium's Hoegaarden ($6), Germany's Henniger Premium ($4), and Canada's Unibroue Ephermere Apple ($6). Domestic craft brews such as Kansas City's Boulevard Dry Stout ($6) and Bell's Two Hearted Ale ($5) from Michigan are also available for patriotic palates, as is a wide array of wines. Pair your barley pop with one of Westside Local's large entrees—the grilled chicken breast unites its poultry with a jalapeño-infused sweet potato hash ($19), and the grilled cheese sandwich, a melty amalgamation of brie, emmentaler, and white cheddar, leads gourmands on a gondola ride through cheesy canals ($9).
In her early 20s, Heather Redman worked in a swanky Omaha eatery, where she served countless bottles of high-end wine. There, she developed a passion about learning about fine wines, amassing a wealth of knowledge that she now shares at Swirl Wine Bar and Shoppe. Heather reduces her carbon footprint maintains freshness by keeping all her reds and whites—as well as select craft beers—on tap. The tap system prevents the wines from being exposed to oxygen, maintaining flavor quality from the first glass to the last. Each beverage can be complemented by a concise selection of shareable bites, including assorted chocolate truffles and house-made pita paired with roasted red pepper hummus.
While Swirl's roomy lounge complete with comfy leather seats and couches invites visitors to stay and relax, the shoppe also caters to patrons on the go. Bottles of wine and craft beer line retail shelves throughout the lounge, and Swirl's wine and beer clubs reward members with monthly packages of hand-selected libations instead of just pictures of hands selecting libations.
It’s hard to make new friends in a park; but, thanks to KC Crew, friendships have been blossoming all over Roanoke Park, One Park Place, and Penn Valley Park. The secret to their success is rec leagues, in which players compete in softball, tennis, and sand volleyball, a beachy sport far preferable to speed eating shells. The organization provides umpires, a game schedule, and a $100 credit at a local bar awarded to the winning team. And after the sun goes down, the organization offers more in-depth studies of the area nightlife through bar crawls, themed to celebrate holidays such as St. Patrick’s Day or simulate a zombie apocalypse.