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Hedged by evergreen shrubs and flowering bushes, placid tide pools and trickling waterfalls flow into a deep, rocky basin. This backyard oasis is one of dozens of successful installations constructed by Rolling Meadows Landscape and Garden Center’s team of landscape artists. At their garden center, landscape experts of the same ilk assist guests with their own gardening endeavors. In addition to advice on landscape design, eco-friendly gardening goods, and the pros and cons of installing a moat made out of slip ‘n’ slides, Rolling Meadows’ team strives to empower local green thumbs with monthly educational classes and workshops.
BedMax's sleep experts have curated a wide array of firm and cushy mattresses to suit the needs of even the pickiest snoozers. Plush pillow-top mattresses coddle frames in comfort, while memory foam supports bad backs and forgetful limbs. Mattresses are available in twin, full, queen, and king sizes, and can be made immediately nap-ready with BedMax's stock of bedding and linens. Five warehouses stationed across the U.S. ensure prompt deliveries.
At eight showrooms across the Kansas City area, SleepOne Mattress Superstore's aptly named sleep advisors recommend mattresses that will accommodate budgets and physical conditions such as stiffness and pain. After scouring the showroom's floor, the staff might suggest a Sterns and Foster mattress made with materials such as silk and cashmere. They also offer delivery and removal of the old mattresses.
SleepOne Mattress Superstore also fights nightmares with several guarantees. For example, their staff will refund 110% of the difference in price if customers find the same mattress sold for less. They also exchange mattresses for up to a year (only charging a redelivery fee) and offer a rehabilitation program for reformed boogeymen.
Ray Lamar hasn't spent decades perfecting his donuts. In fact, his namesake shops still use the same recipes that Ray developed in 1933—at the age of 17—when he got his first job working a donut fryer. World War II and a postwar career as a stockbroker interrupted Ray's donut-making pursuits, although he returned to his roots in 1960 when he founded the first LaMar's Donuts.
The shop went on to become a Kansas City icon, with crowds arriving well before 6 a.m. to line up outside the doors and taunt the roosters for sleeping in. Ray and his wife, Shannon, eventually decided to expand their business into a regional empire, and LaMar's Donuts currently boasts 27 franchised stores spread across six states.
Even with all of this growth, decades-old traditions still dictate how things are done. The workers prepare more than 75 different kinds of donuts, hand-making fresh batches of perennial favorites as well as recent inventions each and every morning. In addition to the original glazed creation that dates back to 1933, the menus can feature a variety of cake donuts with flavors such as red velvet, apple spice, and maple.
Since donuts and coffee go together as naturally as paper shredders and subpar report cards, the stores also prepare cappuccinos, mochas, and other coffee drinks. These are all made with handpicked beans that slowly roast inside Italian brick ovens.