Designed by golf great Raymond Floyd, The Legacy Golf Course incorporates rolling hills, woodland terrain, and water features into a challenging 6,776-yard layout. Throughout the round, grassy mounds create awkward lies as golfers strive to keep balls away from water hazards, which come into play on most holes, and ankle-high grasses that hug the course's more remote edges. Golfers must show off their best power-draw, fade, or spitball drive to tame the course's fifth hole, which doglegs sharply to the left and has flummoxed enough players to earn the distinction of the course's most difficult hole.
Players can prepare for their round at the club's practice facilities, which include a grass-tee driving range and practice greens for chipping and putting. The Legacy Golf Course is an Audubon Cooperative Sanctuary that works to preserve its ecosystem's delicate balance between flying balls and flying squirrels.
Course at a Glance:
Designed by Raymond Floyd
18-hole, par-72 course
Length of 6,776 yards from the farthest tees
Course rating of 73.0 from the farthest tees
Slope rating of 134 from the farthest tees
Five tee options
Once a small chain of Chicago-area hardware stores, Ace Hardware has evolved into a global franchise of more than 4,600 stores across 50 states and in more than 70 countries. Despite that span, if not for the brand’s distinguished name, customers might feel like each Ace was truly its own unique entity. While each storefront carries many of the same popular items, each location is independent, allowing storeowners from New York City to the family-owned-and-operated Olathe, Kansas location to offer goods tailored to the community’s needs. The inventory always includes a wide range of products, from trashcans to appliances and tools to complete tasks in the kitchen, garden, conservatory, ballroom, or billiard room of any home. Typically, patrons perusing the aisles will stumble upon well-known brand names, such as Black & Decker, Craftsman, and Stanley.
At eight showrooms across the Kansas City area, SleepOne Mattress Superstore's aptly named sleep advisors recommend mattresses that will accommodate budgets and physical conditions such as stiffness and pain. After scouring the showroom's floor, the staff might suggest a Sterns and Foster mattress made with materials such as silk and cashmere. They also offer delivery and removal of the old mattresses.
SleepOne Mattress Superstore also fights nightmares with several guarantees. For example, their staff will refund 110% of the difference in price if customers find the same mattress sold for less. They also exchange mattresses for up to a year (only charging a redelivery fee) and offer a rehabilitation program for reformed boogeymen.
For the past 32 years, the technicians of American Pest Management have been helping eradicate infestations in the homes, offices, and flea circuses of the greater Kansas City area. Certified by the Kansas Department of Agriculture, the specialized teams are led by board-certified entomologist Ravi Sachdeva, a man with a wealth of experience in dealing with rodents, insects, and snakes. Ravi leads his teams to tackle all manner of jobs, guaranteeing all work and swiftly responding to any calls that come through the company’s 24-hour emergency hotline.
Handicap Accessible: No
Staff Size: 2?10 people
Parking: Parking lot
Most popular offering: Containerized trees
Pro Tip: Wear comfortable, toed shoes. There are gravel roads and grassy paths.
Good for Kids: Yes
Walk-ins Welcome: Yes
What sets your business apart from your competition?
We are a farm anchored by our nursery, vineyard and winery.
What was the inspiration for starting this business?
A need to be connected to the earth is in every one of us. For me, great company and great wine in beautiful surroundings is as good as it gets.
Is there anything else you want to add that we didn't cover?
Along with picking out some great nursery stock, the winery tasting room is open for sampling. There are a number of fun events coming up this spring. Be prepared for live music, our sheep being shorn, or an art event when you come out for the weekend. ... We grow trees, shrubs, perennials, and grasses, but not annuals and vegetables. And, yes, you can call me Gilbert Grape.
What is the best reaction you?ve ever gotten from a customer?
It is so gratifying to see our products woven into the tapestry of people's lives. I have helped people pick out trees to celebrate new beginnings and also to remember those not with us. One day in the winery a couple came in celebrating their 30th anniversary. And they told me how their son had just proposed to their future daughter in law over a bottle of our wine. Love that.
What?s your favorite part about your job?
Walking through a beautiful nursery crop, or the vineyard before harvest, or opening the first bottle of a new vintage with customers in the tasting room is all equally fun. I also love seeing nursery stock we grew all over Kansas City.
Ray Lamar hasn't spent decades perfecting his donuts. In fact, his namesake shops still use the same recipes that Ray developed in 1933—at the age of 17—when he got his first job working a donut fryer. World War II and a postwar career as a stockbroker interrupted Ray's donut-making pursuits, although he returned to his roots in 1960 when he founded the first LaMar's Donuts.
The shop went on to become a Kansas City icon, with crowds arriving well before 6 a.m. to line up outside the doors and taunt the roosters for sleeping in. Ray and his wife, Shannon, eventually decided to expand their business into a regional empire, and LaMar's Donuts currently boasts 27 franchised stores spread across six states.
Even with all of this growth, decades-old traditions still dictate how things are done. The workers prepare more than 75 different kinds of donuts, hand-making fresh batches of perennial favorites as well as recent inventions each and every morning. In addition to the original glazed creation that dates back to 1933, the menus can feature a variety of cake donuts with flavors such as red velvet, apple spice, and maple.
Since donuts and coffee go together as naturally as paper shredders and subpar report cards, the stores also prepare cappuccinos, mochas, and other coffee drinks. These are all made with handpicked beans that slowly roast inside Italian brick ovens.