Bakers at Peace of Cake craft their cupcakes with fresh ingredients for rich texture. They create a rotating menu of flavors, including raspberry swirl stuffed with jam and cookie dough filled with real cookie dough and crowned with chocolate frosting.
Assembling every order with fresh items baked throughout the day, Bagel Boy’s master doughsmiths supply a diverse array of breakfast foods and deli sandwiches. During the daily breakfast soiree, a roll plays host to eggs or egg whites ($2.75) while the guests of honor—bagels—mingle with a gallery of flavored cream cheeses, such as lox, vegetable, walnut, and strawberry. Pastry-chef Sherpas guide lemon-poppy and chocolate-chip adventurers to the tops of fresh muffins ($1.75) while a team of flavored croissants, including chocolate, cheese, and strawberry cheese, ($1.75 each) relays weather conditions and lends moral support.
Manhattan Bagel’s expert dough-smiths craft 21 flavors of fresh-baked bagels daily, serving them alongside a menu of deli-style sandwiches made with Boar’s Head meats and cheeses. Vainly search for the beginning or end of a traditionally flavored bagel ($.89 each, $8.99 a dozen), such as everything and pumpernickel, or explore the innovative tastescape of the french-toast variety, which doubles as an engagement ring for a Parisian giantess. Diners can festoon their bagels with cheese and eggs cooked any way ($2.49) or wrap mandibles around the grilled Ellis Island pastrami sandwich, sealed with gooey swiss cheese and onion ($6.49). Patrons can also sip on a selection from the espresso bar while noshing on the Wall Street roast beef ($6.49), a diversified sandwich portfolio of roast beef and mild horseradish sauce on a cheddar roll.
Maria has spent the past 30 years trying to satisfy her sweet tooth (and the sweet teeth of others) with homemade cakes and cupcakes frosted in decadent buttercream. It was her penchant for sweets that led her to open Sensational Cakes by Maria, a bakery specializing in custom cakes with whimsical designs that incorporate fondant and colorful frostings. In addition to cakes and cupcakes, Maria also bakes apple, cherry, and other fruit pies topped with a double crust, crumble, or a tiny note warning the reader that you’re about to pie him in the face.
Inside Salomon's Kosher Bakery’s display cases sit freshly baked cookies—their chocolate chips and fruit toppings glinting in the light. Across the way rest fresh loaves of challah, marble rye, and corn bread—all of which are certified kosher, as seen to by Rabbi Isaiah Hertzberg from Quality Kosher Supervisory Service. For special events, the bakery whips up extravagant cakes topped with intricate designs and infused with such fillings as chocolate custard and fruit.