Savory Thymes is a personal catering service that delivers non-processed, health-conscious meals consisting of an entrée and choice of side. Current menu items include cranberry sauced turkey meatballs ($10.95), zippy baked ziti ($16.95), and roasted root vegetables ($5.95). Head Chef Ruth L'Hommedieu will deliver to residences and offices in the Greater Hartford area and orders must be placed by Friday. Unlike fiery stacks of magazines, dishes are delivered cold and will be safe in the refrigerator for up to four days before you follow the heating instructions to bring the flavors to life. Upon request, meals can be created to accommodate dietary considerations.
For more than 40 years, the culinary experts at Chef's Equipment Emporium have supplied supermarkets and restaurants with gourmet-quality ingredients, cookware, and equipment. They've even designed supermarkets and commercial kitchens. Eventually, members of the public took notice and, spatulas raised threateningly above their heads, demanded access to the 10,000-square-foot show rooms.
Today, both professionals and avid home chefs browse the emporium, daydreams of pasta and baked goods dancing in their heads as they meander through rows of cutlery, bakeware, and small kitchen appliances.
At The Little Green Tambourine, an environmentally friendly creative-arts studio that promotes active lifestyles, children’s imaginations roam freely during unstructured open-play hours. Kids can create artwork from play doh and paint, don dress-up clothes, or spout The Catcher in the Rye soliloquies during dramatic play. The mini ball pit and hula hoops promise to burn off excess energy, and youngsters can train for the import-export business at the train table. During open play parents must remain with their children, but for an additional $5 per session parents may leave their children to be supervised by the staff during drop-off open play. Parents supervise little ones younger than age 3, but can drop off children 3–5 years old in the sunlit studio with sustainable bamboo floors. Registration for drop-off play is required, and reservations for open play are recommended.
Raw Food Central's store carries all the essential snacks, ingredients, and products to maintain a raw-food lifestyle. Customers can opt between two flavors of smoothies—banana almond or banana blueberry ($10 each)—for a blended healthy snack and a not-from-concentrate brain freeze. Flax crackers ($10) or kale chips ($10) make for a body-pleasing snack with tooth-pleasing crunch, ideal for in-between meals of giant, tree-sized broccoli. Raw Food Central advocates diets of vegan cuisine and vegetable juices to enhance health, with helpful, knowledgeable staffers and delicious demonstrations to help raw foodies stay on the straight, narrow, and uncooked.
Fully licensed by the New York State Department of Education, Allstar Bartenders Training educates students in the art and science of mixed-drink pouring and presentation. Apprentice mixologists get acquainted with the functions of different bar tools while learning which cocktails should be shaken, stirred, or whisked using a handful of uncooked angel-hair pasta. Allstar's seasoned tenders aid students in memorizing the recipes, garnishes, and matching glassware of the most popular concoctions. The school's classrooms resemble mock cocktail lounges with ample shot glasses and jukeboxes, giving students a realistic setting to practice drink vending. Allstar treats its graduates to complimentary lifetime job-placement assistance and refresher courses.