Don't be fooled. Though it looks like a relatively small coaster, the Wooden Warrior at Quassy Amusement & Waterpark packs some serious thrills. A turnaround through a pitch-black tunnel and ample amounts of "air time" have made this coaster a favorite for many; in fact, The Coaster Critic put it on the list of the top 25 wooden coasters in 2012. And that's just 1 of more than 20 attractions sprinkled across the park grounds.
Once home to a summer resort, Quassy Amusement Park first began with a picnic area, paddleboats and a carousel. But Quassy really took shape around 1952, when the owners purchased some children's rides. A couple of the rides are still around today, including a boat ride that skims the surface of a circular trough filled with water, and two-seat jet fighters that send flyers up in an aircraft worthy of Flash Gordon. Of course, new kids' attractions have arrived over the decades, including the Frog Hopper, a seating platform that soars up a 16-foot tower and then descends with a series of quick, gentle drops.
Other areas cater to the whole family. Water cannons, fountains, and two slides drench visitors at the Splash Away Bay Water Park, and the Grand Carousel spins with jumping horses and other animals that have the patience to sit perfectly still.
The largest attraction at Quassy Amusement & Waterpark is Lake Quassapaug, and the park makes great use of its waterfront location. In addition to lounging on the beach, visitors can take a boat tour or charter their own voyages on paddle boats.
Inside tip: When not on rides, park visitors should play a game of Whac-A-Mole or order some ribs at Quassy Restaurant.
Take a virtual ride on the park's star attraction, the Wooden Warrior.
Holy Family Passionist Retreat Center is a spiritual center in the Passionist tradition, open to all who seek to deepen their relationship with God and one another. We welcome men, women, and youth to weekend, day and evening retreats, and programs where they can journey with God in an atmosphere of respect and hospitality.
Overseeing more than 22 New England locations, Jack Brewer—a lifelong sailor—has tended to boats and provided peace of mind for their owners for nearly 50 years. At their 50-acre marina community, Brewer Pilots Point Marina’s year-round staff works to keep the family-friendly facility’s swimming pool, restaurant, clubhouse, and more than 800 boat slips in ship shape. Sailing schools for juniors teach recreational and competitive skills, and adult-oriented classes introduce students to sailing or help them brush-up on hoisting sails, maneuvering, and reading the wind based on the ripples in a pitcher of beer. Summer slips and events offer boating and entertainment through the warmer months, and indoor-storage options keep skiffs safe from Old Man Winter’s icy beard-cicles.
The US Coast Guard–licensed captains with Peconic Water Sports tow customers through the water using all of the 400 horses inside their Malibu Wakeboats' Indmar engines. Before launching from the dock in Greenport Harbor, they wield their coaching experience to train each participant in the techniques necessary to ride their selection of Liquid Force wakeboards, Connelly Marine water skis, tubes, and kneeboards. These captain-coach hybrids emphasize safety as much as technique, and each is annually certified in CPR and First Aid. Captains also conduct seasonal fishing charters through the bay or open sea, as well as sightseeing cruises along Eastern Long Island.
On board the yacht Mystique, the crew of Lady Katharine Cruises organizes themed brunch, lunch, and dinner cruises that give occasions a nautical boost. Summer lobster bakes move aside for fall foliage cruises along the Connecticut River, and entertainment cruises are held throughout the year with themes including jazz, Big Band, oldies, and salsa. In addition to public voyages, the vessel can be chartered for weddings and private cocktail parties.
Specializing in the art of chardonnay, Chamard cultivates varietal grapes on 20 acres of gently rolling vineyards, unleashing an assortment of palate-pleasing wines. Bring a guest and relish the ambrosial aromas and mouth-uplifting flavors of chardonnay, cabernet sauvignon, pinot noir, merlot, and cabernet franc blends created with time-honored winemaking methods and state-of-the-art graping equipment. Grasp a Riedel glass and try five wines while overlooking the pond on the deck, warming up by the tasting room's fire, or hiding in one of the cellar's wine barrels. After sampling fermented grape serums, customers can activate the power of a 15% discount to purchase a bottle of wine ($12.99–$24.99) for enjoying at home or christening a new caravel.