At Copperheads Tap House, beer aficionados and casual drinkers alike line up at the lengthy bar for frosty glasses of 30 craft beers. Local breweries such as Cigar City supply suds alongside internationally renowned brews as guests play pool, shoot darts, and watch sports on the flat-screen TVs above the bar. Out back, a sun-drenched patio welcomes imbibers as they soak in vitamin D and the tart orange and lemon flavors of an Ommegang Witte ale or the warm finish and Russian accent of a North Coast Old Rasputin stout. An event schedule chock-full of parties and concerts ensures that the spacious tavern is constantly humming with the sounds of weekly trivia, beer-sampling events, and live tunes from local bands.
Mixers sates all senses with its menu of classic bar cuisine, lively libations, and 18 HD television screens. Plates of macho nachos stick their esophageal landings via chili, cheese, and jalapeños ($6.75), and smoking wings let garlic and barbecue sauce do all the squawking ($5.75 for 10). Sample variations of burgers ($6.75+) or traditional philly sandwiches loaded with steak, onions, peppers, provolone ($7), and desires to punch slabs of raw meat. Pair pub-centric specialties of shepherd's pie ($7.75) and irish fish 'n' chips ($9.25) with frosty pints of Stella ($4.75 each) or a glass of house wine ($4.25).
Named after an ill-fated County Mayo native who boarded the Titanic en route to America, Peggy O'Neills carries on its namesake's quest to intermingle Irish and American cultures. Nestled in the wood-paneled pub, guests can nurse pints of Guinness amid Celtic-style filigree, vintage irish posters, and old-timey tankards lining the walls. An eclectic menu of pub fare spans the globe with hand-pressed burgers, cuban sandwiches, and fish tacos. Spirits make their way into many of the dishes, including bangers and mash and shepherd's pie—both flavored with Guinness stout—as well as Southern Comfort pork loin and Feckin steak infused with irish whiskey. Drinks speak for themselves at the full bar, where bartenders mix up Mama O'Neill’s irish coffee with whiskey and crème de menthe and the Golden margarita, which is made with freshly squeezed fruit, Grand Marnier, and freshly mined gold ore.
Live music fills the air every Monday–Saturday evening, thanks to local groups and a karaoke machine. A bank of 43 TVs lines the bar and dining room, letting patrons cheer on their favorite sports teams or loudly root for underdog Wile E. Coyote to finally end The Road Runner's winning streak.
The aroma of ribeye steaks cooking on the grill drifts over the canal, luring boaters to tie off and disembark at Dockside Sports Bar & Grille. Inside the restaurant, servers deliver platters of grilled salmon, shrimp scampi in white-wine garlic sauce, and half-pound burgers to patrons sitting poolside or on the waterfront deck. The eatery's tiki bar provides tropical beverages for diners splashing about in the pool and heated jacuzzi or for the thirsty fish in their pockets. Along with the pool and jacuzzi, the sports bar provides nightly entertainment ranging from live music and karaoke to poker tournaments.
The aromas of Middle Eastern spices and grilled meats waft through the restaurant’s windows and doors, drawing passing noses closer with every outpouring of scent. At Prestige Lounge & Lebanese Cuisine, chefs reproduce authentic Lebanese recipes that draw from both Eastern and Western culinary influences to give diners a taste of the Middle East that lingers on in memories with expressive herbs and sizzling meat dishes. Chefs build their culinary sonatas using only halal meat and prepare yogurts and build on their flavor profiles all in the restaurant’s kitchen, ensuring that each bite is fresh. As live entertainment gets rolling on Friday and Saturday nights, the food gets a worthy competitor for diners’ attention spans. Belly dancers perform on weekends, and other talents, such as Middle Eastern singers and DJs, electrify the dining room with their lively shows.