Fishing Supply Liquidators stocks an exhaustive inventory of fin-snatching tools, from poppers to floats to reels and rods, all heavily discounted. Browse tackle helpers including slotted popper floats, zara spooks, and poppin' floats at prices ranging from less than $1 to $5.95. Peruse the online catalog of tackle here. With numerous years of fishing experience, the friendly staff at Fishing Supply Liquidators can regale shoppers with advice on everything from organizing tackle boxes to catching mermaids.
Big Frog transfers custom and premade designs onto everything from garments and golf towels to mouse pads and flags. Jumpstart a stalled imagination machine by consulting sundry design ideas, graphic designers on staff, and a range of clothing styles. Print a picture of your favorite ex-attorney general onto a white cotton T-shirt ($15.99–$18.99 in S-3XL) or colored jersey polo ($20.99–$23.99 in S-3XL), or label identical twins with two colored onesies for infants ($16.99 each). The shop also stocks illustratable knickknacks such as coasters ($23.99/four), 110-piece puzzles ($15.39), and car flags ($16.49, pole included).
Florida iDoctor traces its origins to 2001, long before the invention of the modern smartphone, and back when most cellphones were still powered by coal. Throughout the years, the company's technicians have adapted well to the ever-evolving world of personal electronics, boasting an intricate knowledge of iPhones, iPads, laptops, and desktop PCs. The Better Business Bureau accredited company, which has an A+ rating, can repair a cracked iPhone screen in less than half an hour and undo water damage with pickup and drop-off service. They handle everything from cleansing viruses from a computer's hard drive to replacing a tablet's broken power button, helping clients breathe new life into their favorite digital companions.
To call Harr's Surf & Turf Market a family business is a bit of an understatement. Stephen Innocenzi, the manager and head chef, has been joined by his mother, two aunts, a grandmother, a sister, a brother, and his two grandkids—38 employees in all. The meat industry comes naturally to the clan; Stephen’s stepfather, Ervin Harr, first picked up a filleting knife in 1961, and the pristine white aprons and cases full of crystalline ice eventually called to Stephen as well.
"Back in ’87,” he says, “I was working at a restaurant and studying to be an architect. I found passion for food, so I came to the family business."
In the shop, deep glass display cases teem with more than 20 varieties of fish each day, including Florida black grouper and wild-caught salmon. Staff members carefully wrap shellfish, shrimp, and crab legs, and can fly in live Maine lobster with one day's notice. Stephen walks among the aisles, going out of his way to dispense pairing advice and cooking suggestions.
"We have a customer that comes in, she'll have us write the cookbook's name and page number on the wrapper so she can remember what goes where. I think someone somewhere else would look at the woman, and say 'Huh?' But those of us that have been here, we're fine doing it. We don't mind."
While planning dinners, patrons draw from a stock that includes dry-aged prime beef, pork, lamb, hormone-free poultry, and Boar's Head deli products, all custom-cut in house. Bottles and jars stand on the shelves in sleek ranks, the colorful labels of 350 beers and wines displaying countries of origin that include Spain, Germany, and France. Stephen also takes particular interest in crafting complete meals for patrons to take home.
"We have 22 different types of kebabs made every day. We also have giant, stuffed twice-baked potatoes, we sell about 4,000 of those a week," he says, adding that much of what he prepares is dependent on trends. "My wife and I like to go to eat once or twice a week, and after, we'll brainstorm with the family, see what's popular."
Palm Harbor House of Beer's craft beer bar makes lager lovers and ale experts feel at home with a tap list of 50 beers, plus coolers filled with an array of bottles and cans. Hailing from breweries around the world, including Rogue, Stone, Bell's, and Left Hand, the pub's draft stock (which typically runs between $4.50 and $6) ranges in style from blond ales to Russian imperial stouts, mocha porters to IPAs. Feel free to pair your pint with whatever provisions you choose, as customers are welcome to bring their own food or have it delivered by specially trained poodles. The hop-phobic can also pass on beer altogether in favor of the vine-based virtues of pinot noir ($7.50/glass), Riesling ($6/glass), Shiraz ($5/glass), and other wines.
The golfing gurus at Edwin Watts Golf Academy diagnose and correct their students' poor swing and putting habits in an effort to help them improve their shots and lower their scores. In one-on-one swing-analysis sessions, students learn a repeatable swing that eliminates tendencies they may have to slice, hook, push, or pull the ball. A special laser attaches to the end of the player's club and tracks the swing path while JC Video swing-analysis software records the session from two separate angles, lest analysis be thrown off by only looking at the golfer's good side. Putting analysis employs Tomi technology to measure eight separate parameters of the putting stroke, from clubhead orientation at address to swing path and tempo. After swing and putting lessons, students may access the recordings on a password-protected website, so they can forward videos to friends or sports-documentary filmmakers.