Winner of two gold metals and five silver medals at the Indy International Wine Competition, the Florida Winery prepares its Vino Florida wine on-location and often infuses it with tropical fruits, including raspberries, strawberries, kiwis, and melons. Vino Florida's blends and traditional wines are sure to please both vino novices and difficult-to-impress wine connoisseurs alike. A bottle of the Vino Florida ORWI, a species of flavorful fermented Florida orange juice, arrives stuffed with enough fruit to stave off scurvy in malnourished sailors' monkeys ($14.99). Free wine tastings are offered at The Florida Winery store, so you can meet the winemakers and hone in a bottle that best complements your taste buds. The shop also concocts ice cream made from its own wine and stocks a diverse supply of gourmet foods sourced from the Sunshine State, including coconut candies, spices, salsas, and more.
Booth's Brewing outfits customers with quality beer- and wine-making supplies, from Briess dry malts to brew kettles by Blichmann Engineering. Hops-savvy staffers also guide students through the basics of crafting custom beers at home with beer-brewing classes. The sessions familiarize students with standard brewing equipment and ingredients, arming them with the theoretical and practical knowledge to successfully make beer at home without fitting their bathtub with a blowoff hose.
A towering wine rack spans an entire wall and glimmers with more than 1,000 bottles. Across the room, a lineup of nitrogen-regulated Enomatic machines dispenses samples from 80 wines to be sipped, swirled, and theatrically spit while reclining on a leather sofa, or while sitting at the long wooden bar. Small, shareable plates populate Sarasota Vineyard's menu in the forms of cheeses, roasted olives, and prosciutto-wrapped figs, ideal for pairing with wines or barley pops from a list of 20 beers.
Back in 1985, Jim Mellody realized his lifelong dream: opening a neighborhood hangout for friends and families to sit back and watch a game. Not long after its inception, Jim established a solid group of regulars who playfully re-christened the new hangout, referring to it simply as “Beef’s”—a short and sweet moniker that’s now commonly used at locations across the country.
Whether dining in Florida or Illinois, customers can cozy up and dine on the restaurant’s menu of classic pub fare, including burgers, sandwiches, and fajitas, all served amid an arsenal of sports-casting TVs. While adults eat, drink, and cheer on the game, youngsters can head to the Kids Zone , which is stocked with everything a budding child could ask for, including arcade games and LSAT prep materials.
Using high-quality crushed grapes imported from all over the world, the team at Aspirations Winery has been churning out low-sulfite wines since 2003. They ferment grapes into smooth, premium flavors that are comparable to those of commercially produced wines that come at twice the price and with twice as much luggage. Fruit-infused wines accompany traditional reds and whites on the shop's shelves, and if customers can't find what they're looking for, Aspirations readily stretches its arm around the globe to tap the shoulder of an appropriate supplier.
In addition to its arsenal of potables, the winery also runs a labeling service, printing custom designs that are scratch resistant and safe to dunk into tubs of water during games of bobbing for bottles.
The joint vision of husband and wife team Joseph and Diana Marks, Tarpon Springs Castle Winery transports visitors to Old-World Europe, where each bottle of wine is handcrafted, from the crush to the label. Modeled after an 1820 federal building, the winery's Italian style walled-in courtyard, fountains, and wrought-iron gazebo take visitors back in time, but then quickly send them forward again before they have time to un-invent electricity. Trips to the colorful tasting room give visitors a chance to sip wines that range from a clean, fruity blush to a dry, oaked cabernet sauvignon.