The culinary wunderkinds at Allegheny Hills Golf Course Restaurant greet golfers fresh off the links with tasty American favorites. Forks sink faster than concrete submarines into the buffalo-chicken salad with mixed greens and drizzles of blue-cheese dressing ($7.25), and taste buds can hop aboard a triple-decker turkey club with bacon, lettuce, and tomato ($5.95). Fingers clasp around crisp chicken tenders, served with a pool of honey mustard and a sea of fries ($6.75), and diners can cast their lines in hopes of reeling in the fried fish fillet ($4.25) directly from the kitchen. The restaurant’s ingredient sculptors also prepare health-centric fare such as the grilled-chicken pita chaperoned by a side of fruit ($6.50).
The impressive course at Scottish Heights offers 18 holes of mature tree-lined fairways and luscious, well-groomed greens. The signature number 4 hole requires a tee shot over Rattlesnake Creek, where spawning trout raise stray balls as their own eggs. Cozy rooms at the lodge vary depending on availability, but options include double rooms, two-bedroom suites, and two-bedroom/two-bathroom condos. Top off your golfcation with a hearty meal at the Bagpiper's Restaurant, or rehash eagles, ostriches, and griffins over a postround flagon of ale at the open-air bar.
The story of Rose Brook Golf Course dates back to the late 1960s, when—according to course lore—a retired iron worker who had found success by inventing the popcorn machine set out to turn his lifelong dream of owning a golf course into a reality. In the process of achieving his goal, a course maintenance mishap culminated with the man driving a bulldozer over a 100-foot gorge. The man survived the plunge, the story goes, and drove the heavy machine 2 miles out of the creek before returning to sculpt the rugged earth and relentlessly remind the dozer that it owes him its life. Styling itself as “the working man’s country club” ever since, the course has retained the vision of its founder, as friendly, laid-back vibes resonate across 18 holes of rolling terrain in a diverse, 5,806-yard layout, providing guests a pressure-free respite from their vocations. During each round, players contend with 12 ponds as well as frequent encounters with the aforementioned gorge, which runs across multiple holes and sends shudders down the cybernetic spines of passing golf carts. After their birdie-hunting expedition, clubbers can enjoy succulent meats right off the grill or sudsy beverages to wash down inadvertently swallowed divot tools.
Course at a Glance: * 18-hole, par 72 course * Length of 5,806 yards from the farthest tees * Three tee options * Link to scorecard
Originally sculpted into the rolling terrain of western New York in 1920, South Shore’s 18-hole course invites golfers of all stripes to conquer its pristine fairways. The grassy monolith stretches across 150 acres of scenic, parkland terrain, where players must shape their shots around babbling creeks, mature trees, and lakes where discontent golf balls live out fantasies of becoming submarines in search of Atlantis, the Utopian land responsible for the Arnold Palmer drink. A pro shop and clubhouse sit on the scenic hillsides, beckoning players with post-round beverages, upgraded golf accessories, and slice-prone spirits yelling “fore” at one another.
Bob-O-Link Golf Club right-sizes the game of golf for beginners, less experienced players, and those with slower swings so they can enjoy it alongside their more skilled counterparts. The golf course is comprised of 18 par-three holes, ranging from 100 to 155 yards in length. Players likely only need their higher-numbered irons for every shot, and many don't even bring along their drivers or golf-ball slingshots. The course is lit for night golf, as well, enabling golfers to finish rounds later. The game improvement possibilities continue to the 25-stall driving range and the practice putting green, where golfers can hone strokes until they're ready for a full-size course.
Three branches of a winding creek intersect at the very center of 18 Mile Creek Golf Course, spreading out in a wishbone pattern along the layout's fairways and greens. Along with four small ponds, the creek supplies the bulk of the course's hazards, as golfers must steer their drives, approaches, and thirsty golf carts away from water that comes into play on 10 holes. With a total distance of 6,081 yards, the par 70 layout caters to clubbers across the handicap spectrum. After rounds, golfers can replenish energy sapped from crushing drives or disciplining misbehaving wedges at the clubhouse, which serves burgers, hot dogs, beer, and other grill food and refreshments.