Dipson Theatres celebrates a reputation as a regional movie institution with a network of 12 locations lighting 57 silver screens across Michigan, New York, and Pennsylvania. Though the company now spreads across the northeast United States, it began in the small city of Batavia, NY, in 1939—a time when movies were called “picture shows,” Roosevelt was in the White House, and everybody could only see in black and white. Today that tradition underlies the cinematic experience as patrons chomp popcorn and sip sodas, marveling at modern 3-D visual adventures, summer action movies, family-friendly features, or even indie art flicks and footage from world-renowned opera performances.
Equipped with plenty of televisions and a menu of palate-pleasing favorites, Buffalo Sports Garden provides fans with a superb viewing environment for games big and small. Kick things off with banana peppers stuffed with three-cheese filling ($7.99), or choose from among four different specialty jumbo wings ($9.99 for 10, $13.99 for 20). Custom-built burgers (starting at $8.49) allow protein Picassos to decorate sirloin canvases with a palette of different cheeses and toppings, and a plain personal pizza ($4.99) allows cheese Caravaggios to paint with toppings such as bacon and mushrooms ($1.00 each). Herbivores can graze on grilled veggie pasta, an amalgamation of red bell peppers, zucchini, yellow squash, carrots, and broccoli ($7.50).
A friendly, family-owned establishment, Metzger's has been serving hearty, no-frills American fare in a jukebox-humming public house since 1955. At the top of the menu, there's Louisiana Cajun fries ($3.25) and cheddar-cheese-topped potato skins ($6.50). Farther down are heavy-hitting beef, steak, and seafood entrees. Metzger's signature sandwich is its USDA-choice slow-roasted roast beef ($7.50), sliced to order and served with freshly cut French fries. Chicken challengers can conquer Metzger's jumbo wings ($10.25 for 20), topped with mild, medium, or "suicidal" hot sauce. To cleanse esophagi, Metzger's offers wine, mixed drinks, and an array of domestic and imported beers.
Matt Dombrowski opened Magruders more than 22 years ago, and ever since, it’s been serving the public’s need for hearty pub food and drinks. The menu of crispy apps, build-your-own-burgers, and sauced-up buffalo wings complements pours from the bar, which diners can enjoy inside or out on the patio amid fresh air and attention-seeking trees. At the end of each week, the pub entertains guests with comedy, music, or drink promotions.
As pedestrians bustle past the eclectic restaurants and theater of the lively Chippewa District, the aroma of sizzling ground beef and freshly baked brioche rolls draws them toward Soho Burger Bar. Executive chef Ray Flor's kitchen is the source of these smells, where chefs whip up a variety of specialty burgers using specialty ground beef from the local Johnny's Meats and custom-made buns from Romeo's Bakery Cafe. They adorn patties of grilled ahi tuna, bison, and turkey with gourmet cheeses, sauces and garnishes, pairing burgers with appetizers of fish tacos or sides of truffle tater tots. Meanwhile, bartenders blend premium liquors into cocktails and decadent spiked milkshakes.
Reporters who lauded the restaurant's burgers in publications such as Buffalo Rising or Buffalo News were equally charmed by the interior decor, citing sultry lighting, an inventive chandelier made of liquor bottles, and walls covered in illuminated retro album covers. Cozy conversation nooks, bistro tables, couches, and translucent tortoiseshell patio chairs scatter the vibrant dining room, upstairs lounge, and outdoor patios of the versatile restaurant, which transforms into a quirky eatery during the day, a lively hot spot at night, and an enchanted yo-yo factory by early dawn.