When diners step into The Pomegranate and see kebabs, rice, and flatbreads decorating the menu, they might expect a typical Mediterranean meal. But the scent in the air should soon convince them otherwise. In the kitchen, chefs surprise nostrils and taste buds with Persian cooking's subtle combinations of herbs and mild spices, such as dried lime, rose water, pomegranate paste, and mint, combined according to secret family recipes in order to create a delicate, full flavor that dances across the palate. Their stews—including the signature chicken stew with walnut and pomegranate—simmer for hours, and house marinades result in tender, tongue-mesmerizing kebabs from fresh chicken, beef, and lamb. Yet not all the magic happens out of sight. The chefs grill their meats over an open flame before diners' eyes, hypnotizing, beckoning, and grabbing their attention without using cartoon hands made out of smoke. To maintain its authenticity, The Pomegranate imports its basmati rice and stocks the kitchen with fresh and healthy ingredients, which it transforms into meals for meat lovers and vegetarians alike.