The culinary wunderkinds at Allegheny Hills Golf Course Restaurant greet golfers fresh off the links with tasty American favorites. Forks sink faster than concrete submarines into the buffalo-chicken salad with mixed greens and drizzles of blue-cheese dressing ($7.25), and taste buds can hop aboard a triple-decker turkey club with bacon, lettuce, and tomato ($5.95). Fingers clasp around crisp chicken tenders, served with a pool of honey mustard and a sea of fries ($6.75), and diners can cast their lines in hopes of reeling in the fried fish fillet ($4.25) directly from the kitchen. The restaurant’s ingredient sculptors also prepare health-centric fare such as the grilled-chicken pita chaperoned by a side of fruit ($6.50).
The impressive course at Scottish Heights offers 18 holes of mature tree-lined fairways and luscious, well-groomed greens. The signature number 4 hole requires a tee shot over Rattlesnake Creek, where spawning trout raise stray balls as their own eggs. Cozy rooms at the lodge vary depending on availability, but options include double rooms, two-bedroom suites, and two-bedroom/two-bathroom condos. Top off your golfcation with a hearty meal at the Bagpiper's Restaurant, or rehash eagles, ostriches, and griffins over a postround flagon of ale at the open-air bar.
Originally sculpted into the rolling terrain of western New York in 1920, South Shore’s 18-hole course invites golfers of all stripes to conquer its pristine fairways. The grassy monolith stretches across 150 acres of scenic, parkland terrain, where players must shape their shots around babbling creeks, mature trees, and lakes where discontent golf balls live out fantasies of becoming submarines in search of Atlantis, the Utopian land responsible for the Arnold Palmer drink. A pro shop and clubhouse sit on the scenic hillsides, beckoning players with post-round beverages, upgraded golf accessories, and slice-prone spirits yelling “fore” at one another.
Shihan Mike Downs, head of Defensive Arts Dojo, isn't just a sixth-degree karate champ and active member of the Isshin-Ryu World Karate Association. He's also a chiropractor, and that double life as a doctor and a sensei adds richness to his instruction. Like Mike, there's more to Defensive Arts Dojo than mastering kicks and punches. It's a discipline of the mind and the body, and a boosting of self-confidence that permeates their gregarious, yet challenging, lessons. Fighting classes include the defensive techniques of Brazilian jujitsu, kendo and iaido swordsmanship, and Ground Zero courses for thwarting domestic foes. Physical fitness seekers can let their inner warrior loose in Warrior Fitness programs that meld core exercises and cardio training with MMA techniques, and yoga classes enhance flexibility and strength while vanquishing stress through exercise and relaxing meditation.
Three branches of a winding creek intersect at the very center of 18 Mile Creek Golf Course, spreading out in a wishbone pattern along the layout's fairways and greens. Along with four small ponds, the creek supplies the bulk of the course's hazards, as golfers must steer their drives, approaches, and thirsty golf carts away from water that comes into play on 10 holes. With a total distance of 6,081 yards, the par 70 layout caters to clubbers across the handicap spectrum. After rounds, golfers can replenish energy sapped from crushing drives or disciplining misbehaving wedges at the clubhouse, which serves burgers, hot dogs, beer, and other grill food and refreshments.
Sifu Robert A. Gott started his career in martial arts in 1971 and since then has accrued experience in a spectrum of techniques. To share his love for martial arts, he invites guests to Red Dragon School of Martial Arts Inc., where he and his team of instructors teach kung fu, tai chi, and qi gong. They also teach strength and conditioning through high-intensity athletic workouts.