Olney, MD Outdoor Activities

Clubgolf Performance Center members receive unlimited access to the indoor facility's myriad game-improving services. Observe, critique, and apply subtitles to your swing with video analysis and exchange golfer trading cards with experienced, PGA-certified club-wielders on the 1,200-square-foot putting green. During a professional diagnostic, Clubgolf's instructors will analyze and evaluate each knee bend and balance shift of your game, then prescribe a training regimen to help ensure better dimpled-ball smacking. Members can also attend complimentary golf classes, choosing from more than 15 courses offered each week, and golf-specific fitness programs, such as tee-lifting and knickerbocker-modeling practice.

They’re a common food in several Latin countries, including Colombia, Puerto Rico, and Mexico, but empanadas are made a bit differently in Argentina. “We have an edge because we actually bake them,” Nicolás Ibarzabal, co-owner of 5411, told the Decider in 2009. ”Here in Chicago there are a couple of places that offer empanadas, but they’re pretty much all deep-fried. We like to think of ourselves as the new healthy frontier of empanadas.”

Along with pals and fellow Buenos Aires natives Mariano Lanfranconi and Andrés Arlia, Ibarzabal makes the flaky baked treats in nearly a dozen varieties. You’ll find traditional hand-cut beef empanadas as well as Americanized versions including barbecue chicken, which Ibarzabal admits is one of his favorites despite chuckles from his Argentine friends. The trio started 5411—a mash-up of Argentina’s country code, 54, and Buenos Aires’s city code, 11—in 2009 as a catering company before rolling out a food truck and finally opening a shop in Lakeview. That shop makes deliveries by the dozen, and the same pale-blue food truck—perhaps the catalyst for 5411’s success—still takes to the streets daily, urging office dwellers to emerge from their cubicles and horses to escape from their buggies.

Waverly Woods takes club-toting competitors careening through an emerald labyrinth of kempt fairways, towering tree lines, and boldly contoured greens designed by prolific course architect Arthur Hills. Begin a day filled with merciless divot-tearing and tender driver-coddling with a stint at the club's range, where a bag of 30 range balls rains like ballistic spheroids onto distant targets. Though the relatively challenging course features few sand traps and only one hole with threatening water hazards, ever-sloping topography and treacherous landforms filter imprecise shots into unfavorable lies that force off-balance side-hill stances. The course's difficulty is tempered by five sets of tees—with aggregate distances ranging from 4,808 to 7,024 yards—though bentgrass greens await duffers of any ilk with fast-breaking putts more difficult to read than a toddler’s attempt at calligraphy. After an exhilarating round, players can redeem their $20 lunch voucher for Black Angus hamburgers ($7.25), hot buffalo wings ($7.25 for 10) and other noshes from Waverly Woods' menu of savory grill fare.

As the winners of 25 NCAA team championships, the University of Maryland Terrapins have grown into one of the elite collegiate programs across both men’s and women’s sports. On the Comcast Center court, the Terrapins men's basketball team has played tough enough to snag the NCAA National Championship in 2002 against the Indiana Hoosiers.

It’s fitting that Brian Nosler’s hobbies include both golf and fly fishing. Both sports require concentration, appreciation for the outdoors, and a fluid backstroke to hit a specific target. But when he’s not intentionally wading in streams, the 2009 Oregon PGA champion does his best to avoid water at all costs. During professional golf-instruction sessions, Nosler guides students with a simple approach to swing fundamentals, teaching both full-swing mechanics and short-game techniques—his personal specialty. In addition to helping students master the art of reading greens' dense instruction manuals, Nosler provides club-repair services and personal club-fitting sessions.

Attracting more than 170,000 art enthusiasts to its events in 2011, the Sugarloaf Crafts Festival showcases original work from hundreds of artisans showcasing everything from handcrafted pottery, sculpture, and metalwork to jewelry, fashion, décor, and photography. Audiences can witness art being made live during educational demonstrations as artisans sculpt clay, whittle wood, forge metals, and imbue baskets with the power of speech. Hungry crafters can also sniff out specialty food items to sample or purchase while dancing across the sprawling venue to live music.