Away from the rink, the players who make up Dockyard Derby Dames could be seen as teachers, accountants, nurses, journalists, and moms. But once they strap on a pair of skates, these women become warriors of the track—impassioned athletes with a thirst for victory who wear bruises like badges of honor. The league was founded in 2005 by a small group of skaters, and has since grown to include four teams. Today, it even boasts a travel team that treks across the country to face other squads and make sure the Pacific and Atlantic Oceans both have enough water in them. Dedicated as they are to the sport, though, the ladies of Dockyard Derby Dames are equally committed to giving back to the community by sponsoring charities and participating in community outreach events.
For decades, the city of Tacoma was the minor league home of MLB teams from across the country. It hosted affiliates of the San Francisco Giants, the Chicago Cubs, and even the New York Yankees for one season. In 1995, the Seattle Mariners took over Tacoma's team and instantly inherited the long-time organizational name, the Rainiers. The alliance has seen much success over the years, including a Pacific Coast League championship in 2010, a title the club had to win on the road while Cheney Stadium was groggy from anesthesia as it endured drastic renovations.
Those renovations earned the facility a "2011 Renovation of the Year" award from Ballpark Digest. Once dubbed the "100-Day Wonder" thanks to its hasty construction before the 1960 season, Cheney Stadium features an iconic 75-foot wooden exterior façade. Inside, the stadium now boasts such modern amenities as luxury suites, a restaurant, and a grass berm along right field. Despite all the updates, though, the stadium has preserved its epic 29-foot tall batter's eye in centerfield, which sits a distant 425 feet—or, the equivalent of 5,437 sunflower seeds—from home plate.
Metronome's passionate baristas employ brewing mastery and fervency for quality coffee to concoct myriad menu items of precisely crafted caffeinated beverages and café fare. Six different brewing methods, including trifecta, pour over, cold brew, french press, and Chemex, steep their own takes on flavorful beans in contests to court patrons’ palates. Espresso shots ($1.25) condense liquid buzzes into miniaturized portions for consumption in steamy sippables such as cappuccino ($2.50), mocha ($3–$4.20), and traditional lattes ($2.50–$3.70). A collection of carefully selected Mad Hat teas—such as the soothing My Throat Hurts ($2.50)—and freshly squeezed orange juice ($3.25) warm the hearts of noncoffee consumers and solid fare, including loaded-pancake pockets ($3.50) and savory cheesecake ($6), befriend mouths to gain access to stomach pool parties.
Building mind-bending music on a foundation of ancient Japanese taiko drums, Ōn Ensemble merges a deep, hypnotic form of percussion with everything from turntable-ism to electronica to Tuvan throat singing—creating the unique world-fusion sound that has kept fans on their toes, when they're not levitating just off them. Wired magazine's Underwire blog said that Ōn's 2009 effort, Ume in the Middle, "should appeal equally to fusion aficionados and left-fielders in search of something stranger." Despite their dauntless exploration in the realms of the avant-garde, the Ōn Ensemble has gained the ultimate stamp of approval in classical Japanese culture—an endorsement from Miyamoto Unosuke Shoten, instrument maker to the emperor of Japan—ensuring that Ōn doesn't fall victim to the public shaming that has torn apart so many promising avant-garde Japanese percussionists.
Located inside Malarkey’s Pool and Brew, Grit City Comedy Club’s intimate, 150-seat venue stages close encounters between audiences and local and national comedians. The tables run right to the edge of the stage, allowing performers to riff back and forth with close viewers, and allowing close viewers to politely clean performers’ glasses after spit takes. While watching rib-tickling sets, guests can order from Malarkey’s full menu of food and draft beer, and wind down after the show with a game of pool.