Chefs at Silk Road Chinese Restaurant curate a diverse menu of authentic Chinese fare flavorful and MSG-free, giving each dish a distinctive kick with fresh garlic, green onion, or ginger. Boasting more than 60 dim sum dishes, the eatery accommodates social dining with small plates ranging from sweet and savory to infinitely divisible. Daily specials and traditional dishes made with seafood, beef, pork, chicken, and veggies quell cravings alongside low-calorie and vegetarian options.
Grand Fortune tingles taste buds and satiates ravenous appetites with a menu full of Cantonese and Szechuan dishes. Midday diners can peruse a sumptuous selection of lunch specials with various fried-rice, lo mein, and chow-mein dishes ($5.75–$6.95), and dinner guests enjoy evening entrees such as the lovers nest, in which shredded chicken, beef, and veggies star in a mouth-based mystery play ($13.95). For those seeking a medley of tasty treats, Grand Fortune also offers myriad dishes in the traditional culinary art of dim sum with items such as shrimp dumplings ($3.50), pan-fried turnip cakes ($2.95), and steamed beef tripe with ginger and onion ($2.95).
Malaysian-born chef Steve Yau grew up on spicy lemak chicken and flavorful curries. He brings these recipes and a decade of professional culinary experience to Crystal Jade Restaurant, whose authentic Malaysian food has been lauded as "standout" by the Omaha World Herald. The versatile chef/magician also extends his culinary expertise to a variety of Indian, Japanese, Korean, and Thai dishes, as well as flavorful Indian biryani rice. He also dedicates two entire menus to gluten-free and vegan selections, for which he cooks with a gluten-free brown sauce and swaps out meats for tofu, imitation duck, or a wide variety of vegetables. One of the chef favorites, peanut butter tofu, features golden chunk tofu saut?ed in peanut butter sauce. In addition, Steve is known to adorn most dishes with hand-carved veggie sculptures such as palm trees, flowers, and others.
A+ Buffet & Mongolian Grill doles out endless helpings of authentic Mandarin, Cantonese, Szechuan, and Hunan cuisine at its all-you-can-eat lunch and dinner buffets. In addition to buffet fare and takeout charged by the pound, the dine-in menu flaunts traditional dishes ranging from moo go gai pan and kung pao shrimp to the veggie-friendly Buddhist Delight, which guests can order verbally or by rubbing their server's belly.