Since 1925, the Dundee Theatre’s gold curtains have been parting for generations of rapt audiences. Originally a vaudeville theater, the venue was transformed into a movie house during the Great Depression as a cost-cutting measure. For the next half century it traded hands, sometimes screening art films, sometimes featuring family fare, and once showing a 118-week run of The Sound of Music, which was eventually halted by a town statute banning raindrops on roses.
In 1980, current owner Denny Moran stepped in and renovated the theater to recapture some of the splendor of its early days. The old vaudevillian stage and dressing rooms still lurk behind the silver screen, counterbalanced by a state-of-the-art Dolby Digital EX sound system and Cyrano de Bergerac smell system. Under Moran's watch, the Dundee Theatre now screens an eclectic mix of art and independent films, cinema classics, and cult favorites.
Since 1995, Pizza Shoppe Collective guests haven't had to rely only on their food to feel good. That?s because the restaurant features a second identity as a space for local artists and non-profits, fostering a unique, artistic, and communal feel that pervades the stage and connected restaurant. Before catching a show or event, clients can split one of the house?s signature pizzas loaded with fresh ingredients on their in-house crust. Outside of pizzas, the chefs incorporate a full menu of sizzling oven-toasted subs, traditional pastas, and an expansive wine and beer list that offers the perfect pairing.
When the Bluejays take the court, you can expect to see a sea of bright blue shirts at the Sam & Louie's at the corner of 24th and Cuming in Omaha. The location has been one of Creighton University's homes away from home since it opened in 1994, but its welcoming atmosphere is found at each of the eatery's 24 locations. There, friends and families bond over great conversation and an eclectic mix of casual cuisine from a menu inspired by traditional New York–style pizzerias. Eighteen specialty pizzas are hand tossed into thin-crust pies before being decorated with more than 35 toppings such as creamy alfredo sauce, sliced Italian meatballs, and canadian bacon. In deference to those with special dietary needs, almost all of these specialty pizzas are available in gluten-free pizzas.
In addition to pizzas, cooks also craft their daily-made dough into calzones and strombolis, which ooze with mozzarella cheese and marinara sauce. The menu culminates in five third-pound Black Angus burgers, Italian hoagies, and eight types of pastas. In addition to hosting guests inside their welcoming pizzerias for both lunch and dinner, the cooks at Sam and Louie's also take their food on the road, offering catering services for events both large and not-so-large.
The light from 10 plasma-screen televisions illuminates the autographed NBA jerseys covering the walls of Blue Jay Bar and Grill. A spacious outdoor deck juts out into the summer air, overlooking a bustling volleyball court and the Creighton University campus, as servers dole out five different Nebraska-brewed beers from a tap. A menu of pizza, wings, and libations sustains patrons as they flit from one room or activity to the next, clutching pints or buckling down to feast on two-for-one burgers.
When Joslyn Art Museum opened in 1931, more than 25,000 people lined up to see the exhibits. It had taken three years of construction and $3 million to create the splendid art-deco building, which was inlaid with more than 38 types of marble imported from around the world. The force behind this enormous effort was philanthropist Sarah Joslyn, who had the building built in honor of her late husband. But instead of standing front and center, Sarah quietly mixed in with the crowd. "I am just one of the public," she said to people who recognized her.
Sarah truly viewed the museum as a gift to the people of Omaha. With the 58,000-square-foot addition of the Walter & Suzanne Scott Pavilion, a sculpture garden, and other enhancements, the museum has grown with time. Visitors today find more than 11,000 works of art inside, with collections and exhibitions that include pieces of ancient Greek pottery, Renaissance and Baroque paintings by Titian and El Greco, and Impressionist works by Camille Pissarro, Pierre-Auguste Renoir, and Claude Monet.
After admiring the peasant portraiture of 19th-century French realist Jules Breton, guests can cartwheel over to a collection of 18th- and 19th-century American artwork, which includes portraits by James Peale and landscape images by Thomas Cole. Pieces from the 20th century from artists such as Grant Wood transition visitors into viewings of more contemporary works or attempts to find a 3-D Magic Eye picture in Jackson Pollock's Galaxy.
Those with level 1 tickets will sit in the main-floor center, loge, or front first balcony sections. Those with level 2 tickets will sit in the main-floor back center, main floor far left, main floor far right, loge, or first balcony sections. Click here to view the auditorium's layout.